Job description - Minimum 2 years experience in the industry - A love and understanding of food - Proven experience and contactable references - Excellent use of various cooking methods, ingredients, equipment, tools and processes - Ability to run and be in charge of a team / shift - Ability to multitask - Ability to work efficiently under pressure - Great time management skills - Great...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
is seeking a skilled and passionate to join a dynamic kitchen team at a farm-to-table style restaurant & deli based in Cape Town. The role requires someone with excellent culinary knowledge, strong attention to detail, and the ability to manage a specific kitchen section. We are looking for someone who’s confident on the grill, with a solid understanding of meat preparation, an appreciation for...
JOB TITLE: SENIOR CDP LOCATION: THE HAZENDAL HOTEL, STELLENBOSCH CAPE TOWN DUTIES & RESPONSIBILITES- Ensure that all company policies, procedures & SOPs are adhered to- Ensure that all food are of highest quality & continually stay abreast of trends- Comply with standards of service & assist in assuring the same from all kitchen staff- Assist in managing the day-to-day operation of the kitchen,...
A Chef de Partie (CDP) job description includes preparing and cooking specific dishes, supervising a kitchen section, managing inventory and supplies, and maintaining high standards of hygiene and safety. Requirements typically includeculinary training or equivalent experience, strong cooking skills, organizational ability, and knowledge of food safety and sanitation...
We are looking for someone who is passionate about making high quality food, enjoys team work, has an aptitude for detail, demonstrates a degree of initiative, the ability to self manage and problem solve. REQUIREMENTS & QUALIFICATIONS:Diploma in Culinary Arts2 year’s experience in fine dining restaurant or similar establishmentNeatly groomed presentation and workplace organisationFluent English...
Senior Chef de Partie – Private Nature Reserve | Gansbaai | R17,000 – R19,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional dining experiences. The role requires creativity, leadership, and strong culinary skills to...
We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...
Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...
Reference : CPT000328-AE-1 Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April . Situated in the heart of the beautiful Winelands their restaurant celebrates fresh seasonal ingredients and modern country cuisine. Location : Winelands Western Cape Contract : Seasonal (Now April) Duties & Responsibilities Key Responsibilities -...
Our client is looking for an experienced Sous Chef to join their kitchen team for the summer season through April. Situated in the heart of the beautiful Winelands, their restaurant celebrates fresh seasonal ingredients and modern country cuisine. Location: Winelands Western Cape Contract: Seasonal (Now April) Employment Type: Full-Time Experience: years Vacancy: 1 Key Responsibilities -...
This acclaimed SA Top Chef offers fresh and beautifully prepared fine dining meals according to daily produce available and inspires the team to create wholesome farm fresh cuisine, beautifully plated with absolute care and attention. ProStaffSelect are in search of a talented and passionate SENIOR CDP who understands the pace and standards of this level of cuisine and who's equally enthusiastic...
✨ TEMPORARY SOUS CHEF | LUXURY CATERING ✨ Cape Town, Western Cape Salary: R25,000 ⏳ Temporary role with the potential to turn permanent Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering — delivering exceptional, fine-dining cuisine to an...
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...
This well known premium wine estate in Paarl offers modern and contemporary lunch time cuisine and more formal intimate evening fine dining dinners. The main kitchen also produces tailor made dinners for 3 Private Villa's on the Wine Estate served by the Butlers and Sommeliers. ProStaffSelect are in search of a skilled & creative HOT SECTION DEMI CDP to take on immediate duties on this small...
The Commis Chefs at The Silo Hotelwork alongside our team of Sous Chefs & CDPs in setting up their assigned sections for service. They assist in ensuring that all food produced in our busy hotel kitchen is up to standard and meets the highest hygiene standards. This is to make sure that The Silo Hotel meets, if not exceeds, our company purpose, which is "to give our guests a complete experience...