A leading recruitment agency is seeking a skilled Pastry Chef with over 5 years of professional experience. Candidates should hold a Diploma or Certificate in Pastry Arts and possess critical leadership skills. Prior experience in hotels or high-volume catering is advantageous. The ideal candidate is passionate about culinary excellence and has a strong attention to detail. This role demands...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
Company Description- You’ll make it happen. You communicate openly and enjoy being part of a fantastic team with an unwavering commitment to safety. Come and join us working at Venetia, one of the world’s greatest mines. We’re the world’s leading diamond company - a unique luxury business that thrives on the creativity, passion and knowledge of our people. To push our company forwards, we...
JOB TITLE: SENIOR CDP DUTIES & RESPONSIBILITES- Ensure that all company policies, procedures & SOPs are adhered to- Ensure that all food are of highest quality & continually stay abreast of trends- Comply with standards of service & assist in assuring the same from all kitchen staff- Assist in managing the day-to-day operation of the kitchen, co-ordinate food production schedules & ensure that...
Senior Safari Consultant Shape unforgettable high-end safari experiences across Southern Africa. Safari travel and hospitality | R40k - R45k per month | Hoedspruit About Our Client This specialist safari travel company designs tailor-made, high-touch itineraries for international guests seeking immersive and meaningful journeys across Southern Africa. The business is owner-led and growing, with...
SUMMARY Private Game Reserve based close to Musina is looking for a Trails Guide to be part of a team of guides to ensure the highest level of guest services and share specialist knowledge with colleagues and guests. POSITION INFO Duties - Game drives & guided walks - Anticipate future circumstances, conditions and requests and use these scenarios to plan ahead - Anticipate Guest needs and...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Join to apply for the Chef De Partie role at MORE Collection. Be among the first 25 applicants. 6 days ago. Responsibilities - Supervising and training the kitchen staff in line with the property food directive to ensure food preparation to the highest standard. - Assist in effective kitchen administration to minimize shortages, wastage, and maintain effective stock control. - Assist in...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
A luxury hospitality group in Polokwane is seeking an Events Manager to orchestrate high-end corporate conferences and bespoke celebrations. The ideal candidate should have at least 5 years of experience in event planning and management, with a qualification in Event Management or a related field. Strong organizational, leadership, and communication skills are essential, along with creative...
N.B. To apply as a Couple, please either submit your CVs combined into 1 document. Alternatively upload the other CV under Supporting Documents Marataba Mountain Lodge — a place where bold mountain landscapes meet silent luxury and soul-stirring wilderness — is searching for an exceptional hospitality couple to lead and guide the guest experience at this remarkable, off-the-beaten-track...
The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands‑on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands‑on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...