restaurant operations manager jobs in Franschhoek

Restaurant Manager Luxury Hospitality My client is seeking an exceptional Restaurant Manager to lead one of their flagship dining venues within a modern luxury hospitality environment. This role is ideal for a confident, service-driven leader who understands that outstanding restaurants are built on detail, discipline, and deeply personal guest experiences. About My Client My client operates a...

Restaurant and Bar Manager (JB5821) Franschhoek, Western Cape R15 – R20,000 CTC + incentives Permanent A well-established, boutique hospitality venue is seeking a hands-on Restaurant and Bar Manager to take full ownership of daily operations, team leadership, guest experience, and overall performance. This is a floor-based role for someone who leads from the front, understands hospitality inside...

Restaurant at a luxury Estate close to Franschhoek is looking for a Restaurant Manager. The Restaurant Manager supports the F&B service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant. Duties: Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary...

Location: FranschhoekAre you a passionate and experienced professional in the hospitality industry? Do you have a knack for creating exceptional dining experiences? We are seeking an energetic and motivated individual to join our team as a Restaurant Manager.Responsibilities:- Oversee the daily operations of the restaurant, including the kitchen, preparation, and service area.- Maintain high...

Minimum requirements- At least 3 years’ experience as restaurant manager- Grade 12 is essential- Relevant qualification- Afrikaans and English speaking- Must be available to work weekends/evenings as well as public holidays (hospitality hours)- Own transport- Client services experience is essential- Able to work under pressure Ability to commute/relocate: - Franschhoek, Western Cape: Reliably...

Small Busy Restaurant based in Franschoek is looking for a Junior Manager to join the Team. Requirements:- English and Afrikaans is a must- Minimum 3-5years Restaurant Experience- Knowledge of Food and Alcohol- Good Track record and contactable references- POS Experience- Hospitality hours, weekends and Public holidays- Own reliable transport Immediate start available- Live Locally- Duties-...

Position Overview: The Restaurant Operations and Administration Manager oversees daily operations and administrative tasks, ensuring efficient workflows, exceptional service, and compliance with standards. Key Responsibilities: - Supervise daily restaurant operations and inventory management. - Manage administrative tasks. - Handle guest feedback and ensure a positive dining experience. Skills...

Responsibilities:Oversee the daily operations of the logistics department, including scheduling, transportation, and delivery of services.Ensure the timely delivery of products and services to our guests, while maintaining high standards of quality and safety.Manage a team of drivers, conductors, and other logistics personnel to ensure smooth and efficient operations.Coordinate with external...

About the Role People 360 is assisting a premium hospitality client with the appointment of an experienced Senior Restaurant Manager for a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service. Key Responsibilities - Full operational management of the...

RESTAURANT MANAGER – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a hands-on, owner-style Restaurant Manager to lead our premium coffee shop, restaurant, onsite roastery, and pantry. Key Requirements: - Proven experience as a Restaurant / Coffee Shop Manager. - Minimum 5 years experience in a similar role - Passion for coffee & hospitality (roasting knowledge an advantage) - Strong...

Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts and costs controls in...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

New coffee shop in Stellenbosch requires a restaurant manager Benefits of working as a Coffee Shop Manager: - Excellent benefits - Company offers career progression opportunities - Competitive salary Responsibilities: - Supervise day-to-day activities and assist in the food and beverage outlets - Create innovative programs and promotions that drive revenue through increased guest patronage -...

Luxury Destination Restaurant | Franschhoek The Role Were looking for a confident, hands-on Restaurant Manager to lead the front of house at one of Franschhoeks standout destination restaurants. This role is about setting the tone on the floor, inspiring your team, and delivering a seamless, memorable guest experience every single service. What Youll Do - Own the daily rhythm of the...

Restaurant at a luxury Wine Estate close to Franschhoek is looking for an experienced Restaurant Supervisor. The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills and...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

Restaurant Cleaner neededNeed to be able to work weekends or public holidays.Responsibilities:- Clean and sanitise the kitchen, dining area, handwash statins and restrooms using appropriate cleaning solutions and equipment.- Sweep, mop, and vacuum floors to remove dirt, debris, and spills.- Empty trash cans and dispose of waste properly.- Report any maintenance or repair needs to the appropriate...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

Restaurant Supervisor Luxury Hospitality My client is seeking an exceptional Restaurant Supervisor to support the management team within a modern luxury dining environment. This role is ideal for a service-driven hospitality professional who leads from the floor, understands luxury standards, and takes pride in delivering consistently refined guest experiences. About My Client My client...