restaurant floor manager jobs in Cape Town

2 x Floor Managers Requirements and Management Duties - Must be well spoken in English - Clear criminal record - Clear credit record - Reliable Transport - Able to work flexible restaurant hours - Opening and closing - Banking - Food Cost - Stock Take - Stock Ordering/Receiving/Capturing - Stock management - Staff management - Staff Discipline - Staff Rostering - FOH & BOH Experience - Health...

We are looking for a strong, young and vibrant South African BEE - RESTAURANT FLOOR MANAGER, min 3 years Restaurant Floor management experienceV&A Waterfront, Must have own transportBe able to manage a busy 250 seater restaurant, including long service staff. We need live wire people able to manage long service staffSend detailed CV in MS WORD ONLY with photo and if you have, written...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...

The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to ensure that guests feel welcome and that their needs will be attended to at all times during their stay. They are knowledgeable about The Royal Portfolio's properties and standards and ensure that they adhere to the company’s purpose which is...

Job Purpose Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage service in the casino operations), with specific regard to achieving profitability for specific outlets; maintaining products and standards of operation; maximising customer satisfaction; delivery of the F&B business objectives,...

Sales Floor leads the team responsible for accurately and efficiently processing Member orders and recognition data, ensuring seamless order flow to the warehouse, compliance with SLAs, and proactive risk management to protect and enhance the Member experience. This role oversees order processing operations to consistently achieve service delivery targets, drives error-reduction initiatives to...

Key Summary The On-the-Floor Quality Manager is responsible for overseeing product quality and ensuring process compliance directly within the production area and the quality control laboratory. This position collaborates closely with production and quality control teams to proactively prevent defects, address quality issues immediately, and foster a culture of quality through active leadership...

Job Overview FLOOR MANAGER – CONSTANTIA – WESTERN CAPE Well presented with previous luxury brand experience – min of two years’ experience. Ability to manage staff and operational procedures and have their own transport. Apply For This Job Full name Email address Upload CV Browse Upload your CV/resume or any other relevant file. Max. file size: 60 MB. Jpg's not accepted. You can apply to...

An established luxury hospitality group is seeking an experienced Restaurant Manager to join a high-performing Italian fine dining restaurant in Sea Point, Cape Town. This role sits directly beneath the General Manager and Operating Partner and is designed as a strong second in command position with clear progression potential. The successful candidate will play a critical role in daily...

Overview At The President Hotel, exceptional guest service extends beyond the daytime experience. Our dinner service plays a vital role in creating memorable evenings through refined service, quality cuisine, and seamless front-of-house operations. As we continue our journey toward luxury, we are seeking an experienced Restaurant Manager - Dinner Service who brings strong operational leadership,...

The Hospitality Operations Manager will develop, implement, and maintain standard operating procedures (SOPs) and service standards across all properties. You will lead onboarding, ongoing training, and coaching for all hotel and restaurant teams, conduct quality and service audits, and follow up on improvements. This role requires someone who can step in operationally during staff leave, peak...

Were looking for a Restaurant Manager who can lead from the floor, inspire a passionate team, and deliver consistently excellent guest experiences. What Youll Do - Champion daily operations: reservations, service flow, team management. - Lead, train, and motivate FOH staff to embody our service ethos. - Work closely with the Head chef & GM to ensure seamless coordination between FOH and...

Job Purpose: We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic showman with a sense of urgency and high attention to detail, to manage our signature Restaurant Azure on a day-to-day basis. Employee Value Proposition: This position offers variety and freedom from repetition and opportunities to interact with diverse people on a daily basis...

Responsible for the management of the beverage department and the restaurants operations. Must ensure effective management of staff, service delivery, managing and controlling operating equipment, as well as financial management and controls to ensure profits are realised. Responsible for creating the wine lists, beer selections and cocktail items for the CTICC Beverage Collection. Key...

Restaurant Managers – All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food and beverage, and warm, intuitive service. We are looking for Restaurant Managers of all grades—from emerging leaders to experienced senior managers—who are passionate about guest experience and committed to...

Job Purpose: We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic showman with a sense of urgency and high attention to detail, to manage our signature Restaurant Azure on a day-to-day basis. Employee Value Proposition: This position offers variety and freedom from repetition and opportunities to interact with diverse people on a daily basis...

A leading hospitality firm in Cape Town is seeking a Food and Beverage Floor Manager to oversee daily operations and ultimately ensure guest satisfaction in an upscale dining environment. Key responsibilities include managing staff, coordinating reservations, and upholding high service standards. The ideal candidate will have a culinary diploma, strong leadership skills, and experience in luxury...

At The President Hotel, exceptional guest service extends beyond the daytime experience. Our dinner service plays a vital role in creating memorable evenings through refined service, quality cuisine, and seamless front-of-house operations. As we continue our journey toward luxury, we are seeking an experienced Restaurant Manager Dinner Service who brings strong operational leadership, service...

A newly opened premium casual dining venue operating within a respected luxury hospitality group is seeking an experienced General Manager to lead a high-volume operation on Cape Town’s Atlantic Seaboard. This role is suited to a commercially minded hospitality leader who thrives in fast-paced environments, understands premium service delivery, and can balance operational discipline with guest...

A premium hospitality brand is seeking a dedicated operations manager for their restaurant in Cape Town. You will be responsible for daily operations, supervision of staff, and ensuring a high level of guest satisfaction. The ideal candidate has at least 2-3 years of management experience in a luxury hotel setting, strong leadership and communication skills, and is fluent in English. An...