Production Kitchen Manager jobs in Fourways

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...

A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...

SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...

Position: Kitchen staff for Durban Style Indian Fast Food Restaurant Location: Sandton/Rivonia Looking for staff with a passion for working in the food industry - for a busy Durban Indian cuisine restaurant. Remuneration Offer: R6k - R10k depending on experience Job Requirements: - South African ID or Valid Work Permit is essential - PLEASE DO NOT APPLY IF YOU DON’T HAVE VALID DOCUMENTS. -...

About the Company The company was inspired by His Holiness Pramukh Swami Maharaj and Mahant Swami Maharaj in 1999 to promote pure vegetarianism and Indian Culture. Over the years, the company has become a household name for authentic Indian groceries and wholesome, flavourful cuisine. “In the joy of others lies our own”, this message was at the centre of Pramukh Swami Maharaj’s life, work and...

These jobs were popular with other job seekers A leading global provider of industrial solutions is seeking a Market Analyst in Product Management who collects, analyses and processes data to enable the client to plan successful product and sales strategies. Duties & Responsibilities The company imports Electrical and instrumentation products from Germany and sells locally and into...

Production Manager Dolce Vita Ice, an ice cream manufacturer based in Kya Sands, Randburg, is looking for a Production Manager to manage all aspects of the factory and facility. We make premium ice cream and supply retailers and the hospitality industry. We have been in business for 20 years. Duties & Responsibilities - Stock control - Production planning - Food health and safety procedures...

Our client in the Electrical Engineering industry is currently looking for a Product Manager , in Ferndale, Randburg. Responsibilities: Identify the right products that we should be providing for the local market and decide whether we should look at keeping local stock in what quantities. Once stock levels have been selected, ensure stock levels are correct in stores for the above. Help identify...

Busy Restaurant in Fourways is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able...

Position: Kitchen Manager Experience: Minimum 5 years Responsibilities:General Cooking Techniques:Demonstrate expertise in a variety of cooking techniques.Stay updated on culinary trends and innovations. Full Cooking Comprehension: - Possess a comprehensive understanding of various cuisines and dishes. - Ensure consistency and quality in all menu items. Stock Control: - Oversee and manage...

Proven work experience for a minimum of 4 years as a Kitchen Manager in the restaurant industry or within a restaurant central kitchen***: - Hands-on experience with planning menus/recipes and ordering food items***: - Knowledge of a wide range of recipes***: - Familiarity with kitchen sanitation and safety regulations***: - Excellent organizational skills***: - Conflict management...

A restaurant situated in Midrand (Waterfall) is seeking a kitchen manager to join its established team. This person would be responsible for the management of the entire back of house which would also include the following tasks:Understanding of food cost as well as implementing processes that would mínimalize such Understanding & facilitation of portioning processes Capturing of...

Kitchen Manager Duties Daily Operations - Oversee all kitchen activities and ensure smooth workflow during service hours - Monitor food preparation and cooking processes to maintain quality standards - Ensure compliance with food safety, sanitation, and hygiene regulations - Conduct regular kitchen inspections and maintain cleanliness standards - Coordinate with front-of-house staff to ensure...

About the Role 6‑month fixed contract. Established premium brand within the home appliance sector. Sales‑driven role handling regional accounts. What we need – Non‑negotiable Must have previous experience in selling premium brands such as Sub‑Zero & Wolf, Smeg, Gaggenau. Overview You will play a pivotal role in driving sales growth, profitability, and market share across key national and...

A leading financial institution in Johannesburg is looking for a Culinary Assistant to support the Executive Chef in daily food production and kitchen management. The ideal candidate will have a Diploma or Certificate in Culinary Arts and 3-5 years of experience in a high-volume kitchen. Responsibilities include menu planning, staff supervision, and ensuring compliance with food safety standards....

Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...

SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is looking for a general production chef to join their teamMinimum requirements: Matric (Grade 12) essentialReliable transport to and from workExperience preparing large batches of dishes and operating in a...

Established Restaurant / Deli in Bedfordview is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will...