Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...
Description: Food Production & Operations - Oversee daily food preparation, cooking, and food service activities. - Ensure all products are prepared according to approved recipes, portion controls, and quality standards. - Plan daily and weekly production levels based on sales forecasts and demand. - Monitor food displays to ensure freshness, presentation, and availability throughout trading...
Busy Restaurant in Silverlakes is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be...
Description:Food Production & Operations - Oversee daily food preparation, cooking, and food service activities. - Ensure all products are prepared according to approved recipes, portion controls, and quality standards. - Plan daily and weekly production levels based on sales forecasts and demand. - Monitor food displays to ensure freshness, presentation, and availability throughout trading...
Our client is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations at their Bloemfontein location. This role focuses on managing kitchen workflows, supervising staff, maintaining high standards of hygiene and safety, and ensuring smooth operational efficiency. If you are a motivated leader with excellent organizational and communication skills, and a passion...
Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...
Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...
We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...
Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar DUTIES & RESPONSIBILITIES- Management of all kitchen operations- Manage stock control & food margins- Overseeing purchasing of stock on a daily & weekly basis- Food cost control- Food quality control- Waste control- Ensure kitchen equipment is properly maintained and repaired- Ensure food products...
About Us:We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with specific SLA’s and provide effective...
Position: Kitchen Manager Experience: Minimum 5 years Responsibilities:General Cooking Techniques:Demonstrate expertise in a variety of cooking techniques.Stay updated on culinary trends and innovations. Full Cooking Comprehension: - Possess a comprehensive understanding of various cuisines and dishes. - Ensure consistency and quality in all menu items. Stock Control: - Oversee and manage...
Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience minimum in the same or similar...
Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...
Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The...
Busy Restaurant in Fourways is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able...
Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...
Established Restaurant / Deli in Bedfordview is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will...