Kitchen Manager jobs in Mopani District Municipality

A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...

Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...

The lodge situated within the Greater Kruger in Limpopo accommodates a maximum of 18 guests and operates in a remote bush environment. This role is best suited to hands-on, organised individuals with a strong background in safari lodge operations and team leadership. Candidate Responsibilities: - Oversee all guest interactions and ensure consistently high levels of service and hospitality -...

Looking for a Camp Manager for a 5* star lodge in the Timbavati. This is a live-in position. Experience required:Experience in the service industry especially in dealing with guests and staff Previous camp manger / safari host experience an advantage Previous experience in a 5 star lodge is an advantage Previous experience in working with kids an advantage A basic knowledge of Windows and...

KEY OUTPUTS- Prepare welcome and departure notes for guests- Check guests in during the day and manage dietaries, children, or any other special requests- Implement and follow the BOPs- Host guests during the day - meet them back from drive and assist with any request they have- Ensure that all products that come into contact with the guest are consistently of the correct standard- Check set ups...

As a Camp Manager, you will be responsible for ensuring that every guest enjoys a memorable stay while maintaining high standards of service and hospitality. You will oversee daily operations, manage guest interactions, and foster a positive environment that aligns with our client's values and culture.Key Outputs:Prepare welcome and departure notes for guests.Manage guest check-ins, dietary...

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

A prestigious private game reserve in Limpopo is seeking a passionate, motivated, and hands-on Junior Project Site Manager (Construction) to join its development team. This is an exciting opportunity for an energetic and technically skilled professional to gain experience in a unique environment, overseeing construction projects that blend modern functionality with the natural beauty of the...

We are seeking an experienced, hands-on Senior Lodge Manager to oversee the operations of two luxury lodges located on the same property. This role requires a dynamic leader with exceptional organisational skills, strong people management abilities, and a passion for delivering world-class guest experiences. Key Responsibilities: - Oversee the day-to-day operations of both lodges, ensuring...

Full time | Kendrick Recruitment | South Africa Posted On 2026/01/13 Job Information Sous Chef R15,000 - R18,000 City Hoedspruit State/Province Limpopo 1371 Job Description Junior Sous Chef | Luxury Tented Camp Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...

As a Hospitality Manager, you will play a vital role in ensuring that every guest enjoys a memorable stay. You will be responsible for overseeing daily operations, managing guest interactions, and maintaining the lodge's exceptional service standards. Your leadership will be crucial in fostering a positive environment that aligns with our client's brand values and culture.Key Outputs:Prepare...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

A luxury hospitality provider is seeking a motivated Junior Sous Chef to assist in managing kitchen operations at a prestigious lodge in Limpopo. The successful candidate will support the Senior Sous Chef in maintaining high food quality and hygiene standards and supervise kitchen staff. The ideal candidate will have a culinary diploma and at least two years of kitchen experience, coupled with a...

The Maintenance Technicians at Malewane Lodge work closely with the Maintenance Manager to ensure that all lodge maintenance requirements are met and kept at the highest Royal Portfolio standards. This position is an integral role in ensuring that we meet the purpose of The Royal Portfolio, which is “to give our guests a complete experience and a perfect stay.” MAIN DUTIES & RESPONSIBILITIES -...

MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...

A luxury hospitality company located in Limpopo, South Africa, is seeking an experienced Head Chef. The role involves menu development, managing kitchen operations and staff, and ensuring high guest satisfaction. Applicants should have at least 3 years' experience in a 5-star hotel or safari lodge kitchen, hold a qualification from a recognized Chef School, and possess strong leadership and...