Kitchen Assistant jobs in Pretoria, Gauteng

Kitchen Helpers generally support the Chef and Cooks who prepare an establishment’s food. By assisting the trained Culinary Staff, dishes can be prepared and served quickly. They may also help the Waitstaff facilitate fast service and help ensure guest satisfaction.Kitchen Helper responsibilities may include:Unloading and stocking vendor suppliesCleaning and sanitizing equipment, such as smaller...

Description: - Assist with basic food preparation, including chopping, washing, and portioning ingredients. - Maintain a clean and hygienic kitchen environment in line with health and safety standards. - Wash dishes, utensils, and kitchen equipment as required. - Ensure proper storage of ingredients and stock rotation (FIFO). - Assist chefs with cooking and plating during peak periods. - Monitor...

Role Purpose The Kitchen Manager is responsible for the effective day-to-day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...

Managed People Solutions is looking to hire a presentable Kitchen Assistant for a very well-known restaurant based in Pretoria, Gauteng. Key Responsibilities- Prepared Salad Bar items and fresh items to be sold in our coolers, following Food Safety Regulations and OSHA standards, daily and hourly.- Cleaned all preparation areas and salad bar related areas, during each shift and as needed.-...

Additional InformationJob Number25081327Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- The Junior Assistant Banqueting Manager plays a supporting role in the...

POSITION: Front of house Cashier /Fast Food AREA: Centurion Our client that is opening a new fast-food franchise is looking for cashiers to process orders and collect payments from customers in a fast-food restaurant. Their chief duties include greeting customers, responding to enquiries, and maintaining public areas. Basic Salary will be discussed Must have 3 - 4 Years’ experience in the...

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party.Dishwasher Responsibilities:Ensuring the availability of clean dishes by bussing tables, washing dishes, pots,...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. <Ø}ßþ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish...

Responsibilities: - The incumbent will be required to take responsibility for various building services designs on a variety of mechanical building services - Provide project information and assistance to Project and Portion Leaders to enable effective project management - The candidate must be able to compile project proposals and reports and have good writing skills - Prepare project documents...

A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: - To assist with planning, organising, directing and controlling the day to day running of the kitchen. - Compliance with a correct food production schedule for the...

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. ️ What You'll Do: Support daily kitchen operations and maintain exceptional culinary standards Oversee and assist Chef de Partie sections as needed Contribute to menu planning and seasonal dish development Train,...

Job Location : Pretoria, Gauteng, South AfricaApplication Deadline : February 09, 2026 Temporary Tea Lady - We are looking for a reliable and neat Tea Lady to support our team for a temporary period of four (4) months. This role plays an important part in maintaining cleanliness, hospitality, and general support within our office environment. Key Responsibilities: - Prepare and serve tea,...

Key Performance Area: 1. Ensure good customer service • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Packaging food and beverages for sale. • Updating signage and displays to attract customers. • Ensure that beverages and food are served timeously. 2. Serving of hot and cold beverages and food • Serving foods, such...

Overview The Baker is responsible for preparing and baking a range of fresh products including pastries, cakes, bread, muffins, and jaffles, ensuring consistent quality, taste, and presentation. The role requires strong baking skills, attention to detail, and adherence to food safety and hygiene standards. Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles...

JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

Job Summary: We are seeking a skilled and experienced Senior Waiter to join our cruise ship team. As a Senior Waiter, you will play a key role in providing exceptional dining service to our guests. Your expertise in food and beverage service, leadership abilities, and commitment to delivering outstanding hospitality will contribute to creating memorable dining experiences on...

Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant, ensuring compliance with the highest culinary standards. This role requires strong leadership, organization, and hands-on skills to oversee kitchen operations, manage stock and staff, maintain hygiene standards, and drive innovation in menu offerings, including chef’s...

The Coordinator is responsible for managing a designated kitchen section and ensuring that all preparation, service, hygiene, and stock-related tasks are completed to company standards. This role plays a key part in service flow by coordinating orders during service, maintaining product quality, ensuring food safety compliance, and supporting the overall efficiency of the kitchen operation. Key...

Job Overview: The Floor Manager is responsible for ensuring seamless front-of-house (FOH) operations, maintaining exceptional service standards, and supporting both staff and management in delivering a premium dining experience. This role requires strong leadership, attention to detail, and a proactive approach to problem-solving. The Floor Manager oversees daily opening and closing procedures,...

The Restaurant Receptionist is the first point of contact for all guests and plays a key role in creating an exceptional dining experience. This person manages reservations, greets guests warmly, coordinates seating, and ensures smooth front-of-house communication. A high level of professionalism, polish, and guest-focused service is essential. Key Responsibilities Guest Reception &...