Junior Pastry Chef jobs in Cape Town

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, as a Junior Pastry Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational...

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...

A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation. Key Responsibilities - Craft luxury chocolate products, desserts, and...

Pastry chef de party sea point Upmarket casual dinning restaurant seeks a specialised snr pastry chef de party Candidate will be passionate about pastry section. Hard working, reliable with sober habits And a proven track record. Candidate will have contactable refs and 4-6 years exp with in the pastry kitchen. Must have own transport to and from work. Salary R14-15 000.00 Email cv in ms...

Our client, an exclusive 5-star luxury hospitality establishment in Stellenbosch, is seeking a skilled and motivated Pastry Chef to join their culinary team. This is a fantastic opportunity for an ambitious chef to refine their craft in a luxury hospitality environment.

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...

About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation. Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: Available Key...

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift. Key Responsibilities - Assist in the daily operation of the kitchen...

The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...

Sous Chef – Production (Ice Cream) Location: Woodstock Type: Full-time | Production & Operations Reports to: Production Manager Hours: ±45 hours per week (Day shift, Mon–Fri / occasional Sat) Own transport preferable The Role Our client is looking for a hands-on Sous Chef (Production) to help drive the daily rhythm of a high-volume ice cream production kitchen. This is not a restaurant...

Job Summary : This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen. Organisational Positioning: · Department: Kitchen · Reportingto: Head Pastry Chef · Location: The Twelve...

Senior Pastry Chef Step into a kitchen where creativity meets craftsmanship. We’re looking for a Senior Pastry Chef who brings artistry, precision, and a love for beautiful flavours to our estate. Here, pastries are not just pastries — they’re stories, experiences, and moments our guests return for. What You’ll Do - Lead the pastry kitchen with confidence, curiosity, and flair. - Create...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...

Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Junior Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on...

Large Hotel in Cape Town is looking for a Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe...

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years’ experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...

Large Hotel in Cape Town is looking for a Demi Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...

Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to. Duties: Ensure orders...