hotel restaurant manager jobs in Midrand

General Restaurant Manager position available with upmarket casual dining Restaurant in the Midrand Waterfall area. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and back of house....

Restaurant Operations Oversee the daily opening and closing of the restaurant Lead day-to-day front-of-house operations ensuring optimal service and efficiency Supervise and support waitstaff, bar operators, and cleaners Monitor customer satisfaction and address any complaints effectively Manage drink and restaurant consumables stock, including weekly purchasing and stock takes Oversee...

Duties and Responsibility:To ensure excellent maintenance of the buildings, infrastructure and the overall appearance of the hotel/property. The role comprises overall maintenance and upkeep of the hotel building’s infrastructure and exterior. You should conduct routine maintenance of our entire hotel facility. Basic knowledge of plumbing, electrical. Must have basic skills in electrical,...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to...

POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the...

High-end Restaurant in Rivonia is looking for a Restaurant General Manager to oversee all aspects of restaurant operations, ensuring smooth and efficient service while maximizing profitability and customer satisfaction. This role involves managing staff, handling finances, maintaining quality standards and developing strategies to improve the business. You will be responsible for creating a...

Description POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables,...

Position: Kitchen staff for Durban Style Indian Fast Food Restaurant Location: Sandton/Rivonia Looking for staff with a passion for working in the food industry - for a busy Durban Indian cuisine restaurant. Remuneration Offer: R6k - R10k depending on experience Job Requirements: - South African ID or Valid Work Permit is essential - PLEASE DO NOT APPLY IF YOU DON’T HAVE VALID DOCUMENTS. -...

Company DescriptionPeermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability.As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore...

We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria: - Must have strong computer literacy - Previous working experience in a similar managerial role is essential - Excellent communication skills with both, clients and staff - Valid driver's...

Be more than just a manager! Do you have fire in your belly and purpose in your heart? Do you pour all that you are into all that you do.... and have a little fun on the way? If so, the position will require you to safeguard the financial success of the restaurant by ensuring customer satisfaction and profitability in accordance with Nando’s Brand and operating standards. It will require you to...

Restaurant Manager Kempton Park R25 000 + perks Alcarte, fine dinning and others Banqueting experience Must be able to make decisions and bring in New ideas Local clientale, upper market affluent Manage staff and run business as there own Roster Salary: From R25,000.00 per month Ability to commute/relocate: - Kempton Park, Gauteng: Reliably commute or planning to relocate before...

Responsibilities include but are not limited to: - To oversee and manage the day to day operations of the restaurant. - To adhere to company standards and service levels. - To increase sales and manage costs. - To estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. - To conduct stock takes and investigate/manage variances. - To manage...

POSITION DETAILS Manage the Restaurant areas and events in order to achieve financial, food and service standards JOB PURPOSEas set by the Company. Ensure that staff work there best to ensure a great client experience- Own transport required.- 3 - 5 years’ experience as a Restaurant Manager- At least 3-5 years’ experience in budget management- Well-organised with excellent multi-tasking...

Responsibilities Include but are not limited to: - Daily administrative requirements; - Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager - Daily store and floor operational requirements; - FOH and guest liaisons - Daily pre and post shift checklists are,...

Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating...

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special...

A new trendy Restaurant / Bar opening in Centurion is seeking a front of house manager. Candidates should possess at least three years of experience in a high-volume restaurant setting, along with a deep understanding of restaurant floor management. Strong communication skills are essential, as the role involves overseeing the entire Restaurant floor. Applicants should be articulate and have...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...