Executive Head Chef jobs in Cape Town

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...

The Head Chef is responsible for ensuring that the standard and quality of the food production andthe hygiene within the department is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude. Main Tasks: 1.Supervise the preparation of all food 2Ensure all food is prepared as per food preparation...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeCar or Car AllowanceGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia,...

Company Description: Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...

We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food...

SUMMARY Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area,...

Executive Director: Conservation Operations (Level 13) - Head Office, Bridgetown CapeNature seeks to appoint an Executive Director for its Conservation Operations portfolio. This Executive Director provides strategic direction in the implementation of conservation actions across landscapes and includes reserve operations. The Executive Director responds directly to the Entity’s vision, mission,...

Overview Let's Write Africa's Story Together! Old Mutual is a firm believer in the African opportunity and our diverse talent reflects this. Job Description Purpose of the Role The Head of Group Forensic Services is a senior executive responsible for the strategic leadership, growth, and operational excellence of the organisation’s forensic function across all geographies. This role provides...

Only candidates who have completed the TestGorilla assessment with webcam on will be considered. This is a high performance job and this minimizes unconscious bias in our hiring process, allowing initial aplicant review to be result driven. Please plan 1 hour of dedicated time to perform the assessment at the below listed link: Head of Manufacturing Execution Engineering Manufacturing | Cape...

Description Purpose of the Role The Head of Group Forensic Services is a senior executive responsible for the strategic leadership, growth, and operational excellence of the organisation’s forensic function across all geographies. This role provides the overarching vision for a full suite of forensic services – including digital forensics, fraud and misconduct investigations, data analytics,...

Who are we? Santam is the market leader in the general insurance industry in Southern Africa. We are a large, diversified, expanding and transforming company and whilst based in South Africa, we are rapidly moving into a number of emerging markets, both in Africa and Asia. Our success is rooted in our passion for our clients and everything we do is centred on our delivery of Insurance Good and...

Overview CapeNature seeks to appoint an Executive Director for its Conservation Operations portfolio. This Executive Director provides strategic direction in the implementation of conservation actions across landscapes and includes reserve operations. The Executive Director responds directly to the Entity’s vision, mission, and legislative mandates described in the Strategic and Annual...

Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...

Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...

New Flagship Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Head Chef. The Restaurant will be known for celebrating the estate’s deep-rooted philosophy of celebrating the land through fresh, organic and seasonal ingredients. Duties: Designing exceptional, seasonal menus that reflect creativity and culinary flair Leading day-to-day kitchen operations and...

120-seater high-end Restaurant based in Gardens, Cape Town is looking for a Head Chef. The Head Chef will lead all culinary operations to deliver exceptional dining experiences aligned with the restaurant’s bold, flavour-driven ethos. This includes innovative menu development, team leadership, operational excellence, hygiene complianc, and financial performance, while upholding the brand’s...