creative work jobs in Waterberg District Municipality

The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...

Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...

Duties: Team Leadership: Motivating, training and managing staff, fostering a positive environment and resolving any conflicts. Must be able to lead and mentor staff. This involves setting goals, conducting performance reviews and fostering a positive working environment. Communication: Clear oral and written skills in communicating with guests, staff and management, excellent listening...

We are looking for highly motivated and creative individuals to join Matrix Vision Marketing an organization that assists some of its clients and the most prestigious companies across the globe. This exciting opportunity will suit an innovative and creative individual. We do not discriminate against age, gender, education, and background. The company has a beautiful office in the heart of...

Purpose Statement To assist the Manager in enforcing the observation and compliance of the regulations to the Minerals Act. To oversee service delivery and revenue growth as well manage client relations on specific sites. To coordinate the activities of site operators, drivers, trainers and technicians. Key performance areas (to translate into a measure of success) · Enforcement of the...

The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team, proactive communication, issue resolution, and continuous training and development of all lodge team members to maintain the highest standards of...

Location: South Africa - 100% Remote / Home Working (Must permanently live in South Africa & have the right to work without restrictions to apply for this role) Pay Rate: 6.50 US Dollars per hour Contract: 12-month contract - Self-employed contractor. Responsible for own taxes. Hours of work: 37.5 hours per week Hiring Manager: Beatriz Fernandez Recruiter: Claire Bonnett First things first...

🧭 Key Responsibilities Overall Lodge & Business Management - Lead, motivate, train and manage all staff, fostering a positive, professional working environment - Oversee daily lodge operations including housekeeping, kitchen, maintenance, food & beverage, front of house and administration - Ensure exceptional guest experiences through high service standards, personalised hosting and professional...

Job Specifications / Requirements: - Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen. - Strong culinary skills with creativity and attention to detail. - Excellent time management and ability to work efficiently under pressure. - Team-oriented with good communication and collaboration skills. - Knowledge of health, safety,...

Job Description The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous Chef takes charge of the kitchen in the Executive Chef’s...

We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for leading a team. This establishment is set on a 23,000-hectare private concession, with various accommodation offerings. You will manage a cellar that services distinct environments, ensuring that whether a guest is in a group of 30 or a couple in the mountains, the wine...

We Are Looking for a Child Liaison Do you have a passion for creating unforgettable experiences for children? Join our team and help us deliver exceptional kids' programs that inspire, educate, and entertain. As a Child Liaison, you will play a key role in ensuring that every child enjoys a safe, engaging, and memorable stay. Key Focus Areas - Deliver the kids' experience according to company...

We Are Looking For a Kids Experience Coordinator Do you have a passion for creating unforgettable experiences for children in a luxury hospitality environment? We are seeking a Kids Experience Coordinator to design, implement, and deliver exceptional kids programs that align with our brand values and sustainability principles. Key Focus Areas - Design & Implement Kids Experience - Develop...

Qualifications - Diploma or degree in Events Management, Hospitality, Marketing, or related field (preferred). - Additional training or short courses in event planning is advantageous. Experience - 13 years experience in event coordination, hospitality, or a similar role. - Experience working with suppliers, venues, and clients. - Previous experience managing staff on event days is a...

Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the Executive Chef and...

Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...

Job Description The Assistant Events Manager supports the Events Manager in planning, coordinating, and executing events from start to finish. This role ensures that all logistical, operational, and administrative components of events are managed efficiently. The Assistant Events Manager acts as a liaison between clients, suppliers, and internal teams, ensuring smooth communication and...

We Are Looking for a Child Liaison Do you have a passion for creating unforgettable experiences for children? Join our team and help us deliver exceptional kids' programs that inspire, educate, and entertain. As a Child Liaison, you will play a key role in ensuring that every child enjoys a safe, engaging, and memorable stay. Key Focus Areas - Deliver the kids' experience according to company...

KEY FOCUS AREAS - Perform work assignments as directed, accurately, in a timely manner and according to identified priorities, such as maintenance of the property facilities, water systems, rooms and guest areas. - Assist in maintaining all areas on and around the premises, cleaning the heart of house area including the garbage area, the staff accommodation gardens and buildings, guest vehicles...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...