chef kitchen manager jobs in Bellville

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

Ready to take your career to the next level? Apply now by submitting your resume RESPONSIBILITIES: •Scheduling of staff for the monthly roster •Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe •To ensure kitchen areas are clean and tidy through out the shift •To maintain stock...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

Duties & ResponsibilitiesLead, support, and develop a high-performing kitchen team Oversee daily kitchen operations, ensuring excellence in food preparation and presentation Design and develop innovative menus aligned with our brand and seasonal offerings Maintain strict standards of food safety, hygiene, and cleanliness Manage inventory, stock control, and supplier relationships Train junior...

Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Basic experience required: - 6 months or more in a...

Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...

Senior Pastry Chef Step into a kitchen where creativity meets craftsmanship. We’re looking for a Senior Pastry Chef who brings artistry, precision, and a love for beautiful flavours to our estate. Here, pastries are not just pastries — they’re stories, experiences, and moments our guests return for. What You’ll Do - Lead the pastry kitchen with confidence, curiosity, and flair. - Create...

Job Overview - Application Deadline: 15 February 2026 - Job Location: Durbanville, Western Cape - Job Title: Head Chef - Education Level: Diploma - Job Level: Senior - Minimum Experience: 5- 7 Years Head Chef job vacancy in Durbanville, Cape Town. A very well-established restaurant is looking for an experienced Head Chef to join their team on a full time permanent basis (shifts includes...

Job Advert Summary We are recruiting for a Assistant Catering Manager for maternity cover. The ACM will oversee overall management, planning and control of the functions and Kitchen operation in conjuction with the Catering Manager. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging...

Looking for an enthusiastic and hardworking individual to join our back of house team as a Kitchen Manager at a popular Steakhouse in Constantia. Your main responsibilities as the Kitchen Manager will be to oversee daily kitchen operations, ensure efficient food preparation and proper cooking techniques, ensure kitchen cleanliness and maintain high food quality standards ensuring recipes are...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities:Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff and delegate tasks as requiredEnsure...

Job Advert Summary We are recruiting for a Assistant Catering Manager for maternity cover. The ACM will oversee overall management, planning and control of the functions and Kitchen operation in conjuction with the Catering Manager. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging...

Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to. Duties: Ensure orders...

Duties & Responsibilities1. Food Preparation & Cooking Prepare, cook, and present high-quality dishes according to established recipes and standards. Ensure consistency in taste, presentation, and portioning. Adapt menus to accommodate dietary requirements, allergies, and special requests. 2. Kitchen Operations Management Oversee day-to-day kitchen activities to ensure smooth and efficient...

Duties & ResponsibilitiesPrepare, cook, and present high-volume meals in line with standardised recipes and production schedules. Maintain excellent food quality, taste, and presentation across all dishes. Support the planning and organisation of daily production requirements. Ensure strict adherence to food safety, hygiene, and allergen control procedures. Monitor stock levels and assist with...

Job Advert Summary:We are recruiting for a Catering Manager in a Corporate/ Industrial Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in Canteen environment. Ensure high quality of food...

Duties & ResponsibilitiesLead, train and inspire a diverse kitchen team to achieve outstanding culinary standards Develop seasonal, innovative menus that reflect current trends and customer preferences Oversee all food preparation and service to ensure quality, consistency and presentation Manage food cost budgeting, stock control and supplier relationships Maintain strict compliance with food...

Job Advert Summary:We are recruiting for a District Manager to manage group of all units under the control to the satisfaction of the designated clients, adherence to contractual specifications, budgets and acceptable profits. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from...