chef kitchen manager jobs in Hoedspruit

A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...

Full time | Kendrick Recruitment | South Africa Posted On 2026/01/13 Job Information Sous Chef R15,000 - R18,000 City Hoedspruit State/Province Limpopo 1371 Job Description Junior Sous Chef | Luxury Tented Camp Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years’ experience in similar position A ’La Carte’ service for 165 pax including buffet & outdoor functions requirements and running of multiple venues. Head Chef Responsibilities: 1. Maintaining the cleanliness of Kitchen 2. Managing inventory 3. Overseeing food preparation 4. Supervising Kitchen Staff 5. Monitoring...

A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand re-opening....

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

Hospitality and Outdoor- New Vacancy- Lodge Manager Boutique Safari Lodge - Hoedspruit, Limpopo An exciting opportunity awaits for a mature and experienced Lodge Manager who enjoys the wilder side of life and would like the challenge and rewards of supervising a luxury boutique safari lodge. Older candidates welcome as long as fit and healthy! Requirements: - Relevant tertiary qualification...

A luxury tented camp in Hoedspruit is seeking a motivated Junior Sous Chef to support kitchen operations within a high-end safari hospitality environment. You will supervise kitchen staff, ensure exceptional food quality, and maintain a clean kitchen. Ideal candidates have 2+ years of experience, a culinary diploma, and strong culinary skills. This live-in position offers an opportunity for...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...

High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair &...

Restaurant Manager. Large Ultra Luxurious 5* Game Lodge Limpopo. Min 3 years’ experience in similar position A ’La Carte’ service for 165 pax including buffet & outdoor functions requirements and running of multiple venues. • Speak multiple languages/ understand international service requirements: Restaurant Manager Responsibilities: 1. Oversee daily operations of the restaurant, ensuring...

A luxury hospitality provider is seeking a motivated Junior Sous Chef to assist in managing kitchen operations at a prestigious lodge in Limpopo. The successful candidate will support the Senior Sous Chef in maintaining high food quality and hygiene standards and supervise kitchen staff. The ideal candidate will have a culinary diploma and at least two years of kitchen experience, coupled with a...

Small Tented Lodge that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and...

MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...

**HEAD CHEF WANTED | LUXURY LODGE | HOEDSPRUIT** Kendrick Recruitment is on the lookout for a passionate and experienced **Head Chef** to lead the kitchen at a stunning luxury river lodge in Hoedspruit. This is an exciting opportunity for a creative, hands-on culinary leader who thrives in a high-end hospitality environment and loves delivering exceptional guest experiences. ️✨ **The...

Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...

A luxury hospitality company located in Limpopo, South Africa, is seeking an experienced Head Chef. The role involves menu development, managing kitchen operations and staff, and ensuring high guest satisfaction. Applicants should have at least 3 years' experience in a 5-star hotel or safari lodge kitchen, hold a qualification from a recognized Chef School, and possess strong leadership and...

Large luxury Game Lodge close to Hoedspruit is looking for a Restaurant Manager Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the...