catering manager jobs in Eastern Cape

Job Location : East London, Eastern Cape, South Africa Application Deadline : January 31, 2026 Industrial Catering Manager - Join Eatfresh as a Industrial Catering Manager, where you’ll lead the delivery of exceptional catering services in a corporate environment. In this role, you’ll ensure top-quality food, outstanding service standards, and client satisfaction while driving operational...

Operational Management - - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership: Lead, motivate, and develop catering staff to deliver exceptional service. -...

About Us We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service. As a leading African...

Requirements: - Must have matric certificate - Tertiary qualification preferred (Hospitality or Business related) - Minimum of 5 years’ experience in catering or hospitality industry - 3 years project management experience - Previous experience in the food service industry essential - Good understanding of HACCP / health and safety - Strong banqueting / function background and handling of VIP...

Job Advert Summary:We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

About Us:FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirementsAs a leading African Integrated Workplace Management Solutions...

A leading catering firm is seeking an Industrial Catering Manager in East London, Eastern Cape. In this role, you will manage catering operations, ensure compliance with food safety standards, plan menus, and build strong client relationships. An ideal candidate will possess a diploma in Hospitality Management and at least 2 years of experience in corporate catering. Strong operational, financial...

Duties & Responsibilities Operational Management Oversee the day‑to‑day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver...

About Us:FEDICS is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased...

A prominent catering service provider in Mthatha is seeking an experienced Operational Manager to oversee the day-to-day catering operations. The successful candidate will ensure high-quality service delivery, manage food production and stock control, and lead a team of catering staff. A National Senior Certificate and relevant hospitality qualifications are required. Strong leadership,...

A leading facilities services company is seeking a Mid-Senior level Chef/Catering Manager in Gqeberha, Eastern Cape. You will take full responsibility for unit management, ensuring high-quality food service and client satisfaction. Key responsibilities include leading and training a team, managing financials, and adhering to service standards. Ideal candidates will have a culinary qualification...

Duties & Responsibilities - Take full responsibility and management of the unit - Need to be able to work in a demanding environment. - Setting and management of service delivery standards - Lead, motivate, train and develop a team of staff - Implement and maintain operational controls in line within budgetary requirements - Ensure quality of food preparation, presentation and service is up to...

Duties & Responsibilities - Manage catering operations across an assigned site (factory and offices). - Ensure compliance with company standards, SLAs, and food safety regulations. - Plan menus aligned with client requirements, dietary needs, and budgets. - Control costs for labour, food, and consumables; monitor financial performance. - Build and maintain strong client relationships through...

A leading catering solutions company in East London is seeking an experienced catering manager to oversee operations across various sites. The ideal candidate will have a diploma in Hospitality Management, at least 2 years of experience in corporate catering, and possess strong financial management skills. Key responsibilities include menu planning, cost control, and maintaining client...

A leading catering service provider is looking for an experienced candidate to manage catering operations in Gqeberha. The role involves ensuring compliance with company standards and food safety regulations while managing costs and client relationships. Ideal candidates will have a diploma in Hospitality Management and at least 2 years of experience in corporate catering. The position requires...

Duties & Responsibilities - Manage catering operations across an assigned site (factory and offices). - Ensure compliance with company standards, SLAs, and food safety regulations. - Plan menus aligned with client requirements, dietary needs, and budgets. - Control costs for labour, food, and consumables; monitor financial performance. - Build and maintain strong client relationships through...

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. Manage food production, menu planning, stock control, and ordering. Ensure all equipment, facilities, and processes meet operational and hygiene standards. Team Leadership Lead, motivate, and develop catering staff to deliver exceptional...

Duties & Responsibilities Operational Management - Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery. - Manage food production, menu planning, stock control, and ordering. - Ensure all equipment, facilities, and processes meet operational and hygiene standards. - Team Leadership Lead, motivate, and develop catering staff to deliver...

A catering management company in East London, South Africa, is seeking a skilled Manager to lead operations. You will oversee day-to-day catering functions, manage and train staff, and ensure compliance with health standards. The ideal candidate has proven experience in hospitality management, strong leadership abilities, and a completed National Senior Certificate. Exceptional communication and...