Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show -arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Vacancy Banqueting Coordinator If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms, Irene...
Respond to event and banqueting enquiries in a professional wayPrepare event documents like function sheets, contracts, and invoicesWork closely with departments like Front Office, Kitchen, and ReservationsManage event bookings and client details in the Opera systemTalk to clients about menus, décor, AV needs, and special requestsGive hotel tours and attend meetings with clientsKeep track of...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
Banqueting Manager Step into a world where heritage, elegance, and exceptional service come together to create unforgettable moments. As Banqueting Manager, you will lead a dedicated team committed to delivering extraordinary events—each one defined by refined hospitality, flawless execution, and an unwavering attention to detail. From intimate celebrations to elaborate gatherings, you will...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
Event Coordination: Oversee the planning and execution of events, from initial client consultation to post-event follow-up.- Team Leadership: Supervise, train, and motivate a team of banquet staff, ensuring excellent service standards and smooth operation during events.- Client Liaison: Work closely with clients to understand their needs, provide recommendations, and ensure every detail is...
Additional InformationJob Number25081327Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- The Junior Assistant Banqueting Manager plays a supporting role in the...
You’ll be the face behind the seamless execution of all government and corporate functions - from initial enquiry through to event day. This position requires someone who can juggle multiple bookings while maintaining excellent relationships with clients and internal teams.Key responsibilities include responding to and following up on enquiries, preparing proposals and contracts, conducting site...
Banqueting & Events Manager Location: Johannesburg, Gauteng Type: Permanent Make every event feel effortless. Lead teams, delight clients, and deliver profit with precision. About the Role You’ll own the full banqueting and events lifecycle from sales handover to post-event review ensuring flawless delivery, strong commercial outcomes, and consistent brand standards. This role blends hands-on...
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special...
KEY RESPONSIBILITIES: - To maintain organization of details for booked catering weddings and events. - To provide full coordination for the host on the day of the event. - To provide support to the AGM and F&B Banqueting Manager - Provide assistance in the initial stages of inquiries regarding events. - Arrange meetings with clients to establish initial relationship and organize event details. -...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show-arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationCape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South Africa, South Africa, 7441 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all...
Duties: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the propertys goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients and the establishment's...
Luxury Hotel in the Natal Midlands is looking for an experienced & motivated Wedding & Events Coordinator responsible and accountable for the proactive leadership, direction, execution and support of all phases of wedding/event coordination and the guest experience. Duties: Maintain organization of details for booked catering weddings and events. Provide full coordination for the host on the...