Banqueting Manager Step into a world where heritage, elegance, and exceptional service come together to create unforgettable moments. As Banqueting Manager, you will lead a dedicated team committed to delivering extraordinary events—each one defined by refined hospitality, flawless execution, and an unwavering attention to detail. From intimate celebrations to elaborate gatherings, you will...
Banqueting & Conventions Manager Sandton 40 000CTC + perks 5-8 years experience In a busy 4* hotel with big conference and banqueting facilities Must be computer literate in Word, Excel and Opera /Fidelo S A Citizen Own transport Salary: R35,000.00 - R40,000.00 per month Ability to commute/relocate: - Sandton, Gauteng: Reliably commute or planning to relocate before starting work...
Event Coordination: Oversee the planning and execution of events, from initial client consultation to post-event follow-up.- Team Leadership: Supervise, train, and motivate a team of banquet staff, ensuring excellent service standards and smooth operation during events.- Client Liaison: Work closely with clients to understand their needs, provide recommendations, and ensure every detail is...
Additional InformationJob Number25081327Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- The Junior Assistant Banqueting Manager plays a supporting role in the...
Banqueting & Events Manager Location: Johannesburg, Gauteng Type: Permanent Make every event feel effortless. Lead teams, delight clients, and deliver profit with precision. About the Role You’ll own the full banqueting and events lifecycle from sales handover to post-event review ensuring flawless delivery, strong commercial outcomes, and consistent brand standards. This role blends hands-on...
Qualifications: - Matric/Diploma in Hospitality Management or equivalent. Minimum Experience: - Minimum 5 years’ management experience; - Knowledge of the food, beverage and banqueting environment; - Club Experience advantageous; - Good computer skills (MS OFFICE) and other presentation packages; - Knowledge of Jonas Club Management Software; - Must be able to work flexible hours when...
Your RoleAs Assistant Banqueting Manager, you will support the Conference and Banqueting Manager in overseeing the planning and execution of all banqueting and conferencing events. From elegant weddings to high-profile corporate functions, you will play a key role in ensuring exceptional service and seamless delivery.Key Responsibilities- Assist in the day-to-day management of conference and...
Job Family- Administration, Operations & Facilities- Career Stream- Canteen- Leadership Pipeline- Manage OthersJob Purpose- Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and facilitation of functions and events for both internal and external clients within the dining rooms and external facilities...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
Requirements: - Must have matric certificate - Relevant tertiary qualification would be beneficial (chef / food & beverage management or similar) - Must have experience with health and safety standards and food standards - Must have previous working experience in catering, banqueting, food preparation, kitchen management - Must have experience dealing with various dietary requirements - Must...
You’ll be the face behind the seamless execution of all government and corporate functions - from initial enquiry through to event day. This position requires someone who can juggle multiple bookings while maintaining excellent relationships with clients and internal teams.Key responsibilities include responding to and following up on enquiries, preparing proposals and contracts, conducting site...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...
Key Responsibilities - Liaise with clients to understand event requirements and preferences - Act as the main point of contact from booking through event execution - Prepare event proposals, contracts, invoices, and detailed function sheets - Conduct site visits and venue show-arounds - Coordinate with kitchen, service, and operations teams to ensure seamless event delivery - Manage...
Profile of Banquet Supervisor The Banquet Supervisor assists in controlling an event from conception to clean up. It is required to meet with clients to work out event details, plan with the client and their team, scout and book required venues, suggest food options and entertainment and arrange required staff. The profile involves creating budget & payment document and generally support with...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...