Stock Controller jobs in Cacadu District Municipality

Are you detail-driven, organised, and passionate about keeping operations running smoothly? We’re looking for a Stock Controller to join our client’s growing team in Humansdorp, Eastern Cape. This is your chance to step into a pivotal role where accuracy, efficiency, and reliability are highly valued. As Stock Controller, you will take ownership of inventory management across raw materials,...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) This position will include weekend / public holiday hours Responsible and accountable for: The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement strategies, fostering collaborative...

- Checking reports - Check cost of Stock-outs - Manage Supplier returns - Keep Cycle Counter up to date - Validate stock variances - Negative Stock clearance - Maintain Bin Locations - Investigate bad risk stock - Stock take - Run no stock, no demand report - Run Deletion reports - Ensure Existing Stock are binned - Monitor stock performance - Provide Variance Data to Operator - Providing the...

Description:Perform physical cycle stock counts and verify to system stock on hand. Reconcile and investigate cause for discrepancies and capture variances identified. Identify and report on damaged stock, incorrect pricing, SKU’s. Requirements: - Minimum Grade 12 and 1 (one) year work related experience or 2 (two) years related experience - Ability to communicate in English and the dominant...

Role Purpose: We are seeking a highly organized and detail-oriented Procurement Controller to manage our PPE store and pallet systems. Key Performance Areas: - The successful candidate will manage inventory levels in the PPE store and pallet pool. - Ensure adherence to established processes with PPE and pallet system, ensuring compliance with internal policies and external regulations. -...

- Checking correct stock - Stocktake - Auditing - Goods Receiving - Picking and Loading - Completion of Security Documentation - Housekeeping - To uphold and promote the company values and culture Grade 12 3 year's relevant experience Knowledge of building material will be advantageous

2026/01/20 Reference Number Description - Checking correct stock - Stocktake - Auditing - Goods Receiving - Picking and Loading - Completion of Security Documentation - Housekeeping - To uphold and promote the company values and culture Requirements Grade 12 3 year's relevant experience Knowledge of building material will be advantageous Work Level Skilled Job...

Main Purpose of the Role - Act as the primary liaison between Contract Packing Producers, internal departments, and exporters, ensuring excellent working relationships and effective information flow. - Oversee and manage the Packhouse Logistics function, ensuring smooth coordination between production, packing, and export requirements. Key Duties & Responsibilities Client Liaison &...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Parts Sales Representative - Parts Sales Drive OTC Sales, Stock Management & Workshop Support in a Fast-Paced Environment Humansdorp, Eastern Cape | R13,000 - R15,000 per month | 08:00 - 17:00 About Our Client This is a dynamic and growing organisation operating in the agricultural and mechanisation sector. With a strong focus on operational excellence and service delivery, they pride themselves...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

*Job Classification Job Family * Sales and Service Career Stream Client Service Leadership Pipeline Manage Self: Technical (MST) FAIS Affected Job Purpose To educate clients on the convenience, security and functionality of digital and self-service solutions; processing cash transactions and cash fulfillment (i.e.balancing and replenishment) and performing first line device maintenance in...

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Key responsibilities include: - Develop, implement, and execute daily production scheduling for all processes, and reporting frameworks. - Oversee inventory reporting and ensure data accuracy. - Co-ordinate raw materials requirement for all departments based on scheduling. - Co-ordinate documentation control and compliance with internal policies and regulatory requirements. - Co-ordinate weekly...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

We are seeking an experienced and dynamic Lodge Manager to oversee the full operation of a luxury lodge environment. The successful candidate will be a strong all-rounder with a passion for guest experience, proven leadership ability, and solid business and administrative skills. This role requires a hands-on professional who thrives in a people-focused environment while maintaining excellent...

Key Performance Areas: - Monitor, measure, and continuously improve overall guest satisfaction, including the management of special requests. - Track and analyse guest feedback across platforms such as GuestRevu and TripAdvisor, implementing improvements where required. - Support the Lodge Manager in overseeing the daily service operations of the lodge team. - Maintain, uphold, and enhance the...