ABOUT THE POSITION•To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.•To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items and report to Head Waiter who will in turn report to Ass. F&B Manager.•To clean and refill cruet and condiment sets, order branded sauces...
To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items and report to Head Waiter who will in turn report to Ass. F&B Manager. To clean and refill cruet and condiment sets, order branded sauces and chutneys to...
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to deliver...
Bring your possibility to life! Define your career with us- With over 100 years of rich history and strongly positioned as a local bank with regional and international expertise, a career with our family offers the opportunity to be part of this exciting growth journey, to reset our future and shape our destiny as a proudly African group.Job Summary To process bank teller transactions accurately...
Company Description- We have an exciting position for a Surveyor Technician that will be responsible for the provision of effective and quality survey services and support to the mining operations. Be part of the team. The team that makes it happen. Anglo American is a global diversified mining business. Our portfolio of world-class mining operations provides the metals and minerals that make...
Applications are invited for the Marketing Coordinator position to be based in Tzaneen. PURPOSE OF THE ROLE:The Marketing Co-Ordinator is responsible for the management of local marketing in a specific Herotel Regional office. Key Performance Areas would include, but are not limited to: - The local marketing coordinator ensures that all marketing activities are aligned to the national...
Modimolle, ZA- Full-Time- Commercial- Job Openings- Marketing Co-Ordinator Applications are invited for the Marketing Coordinator position to be based in Modimolle. PURPOSE OF THE ROLE:The Marketing Co-ordinator is responsible for the management of local marketing in a specific Herotel Regional office. Key Performance Areas would include, but are not limited to: - The local marketing...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Overview Senior Civil Engineer – Water Infrastructure Company Overview: Our client is a long-standing, well known engineering firm specializing in engineering solutions across Africa. Position Summary: We are seeking a Senior Water Infrastructure Engineer to lead the design and coordination of water and sewage infrastructure projects. The ideal candidate will be a proactive problem-solver with...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
ABOUT THE POSITION The Waiter is responsible for delivering excellent guest service by ensuring dining areas are prepared to standard, service is efficient and professional, and guests receive a consistently high-quality dining experience. KEY RESPONSIBILITIES - Clean and maintain designated areas according to set procedures, hygiene standards, and daily routines. - Change table linen as...
Applications are invited for the Marketing Coordinator position to be based in Modimolle. PURPOSE OF THE ROLE:The Marketing Co-Ordinator is responsible for the management of local marketing in a specific Herotel Regional office. Key Performance Areas would include, but are not limited to: - The local marketing coordinator ensures that all marketing activities are aligned to the national...
Applications are invited for the Marketing Coordinator position to be based in Malamulele.**PURPOSE OF THE ROLE:The Marketing Co-ordinator is responsible for the management of local marketing in a specific Herotel Regional office.Key Performance Areas would include, but are not limited to:- The local marketing coordinator ensures that all marketing activities are aligned to the national marketing...
Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...