Assistant Spa Manager needed in Limpopo (LIVE-IN Position) We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performance. - A qualification in Beauty Therapy, Somatology, or Spa...
Job Specifications / Requirements: - Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen. - Strong culinary skills with creativity and attention to detail. - Excellent time management and ability to work efficiently under pressure. - Team-oriented with good communication and collaboration skills. - Knowledge of health, safety,...
Minimum requirements: - A relevant agricultural qualification will be a strong advantage - 2–3 years’ experience in avocado or macadamia farming - Strong understanding of orchard management practices - Good communication and people management skills - Willingness to work hands-on and lead by example - Valid driver's license and own transport - Responsibilities will include the following: -...
Job Spec - To manage Construction Contractors for a project or area within a project, controlling all contractor activities via a multi-disciplinary team for the construction execution of the project on site. - Interfacing with the relevant Engineering, PCO, SHE, Procurement, Risk and Project Management functions as required and according to the relevant PEP and Procedures. - Safety management -...
Millwright required for a water treatment company based in Ellisras / Lephalale (Limpopo) Reporting to: Engineering Supervisor (GEF) Role Purpose Provide electrical and mechanical support to the operations team to ensure optimal plant availability and reliable performance. Key Responsibilities - Ensure adherence to the Maintenance Information System (MaintainX) and maintain an accurate...
CRITICAL PERFORMANCE OBJECTIVES - Ensure application of and adherence to the Maintenance Information System (MaintainX) and ensure all assets are clearly marked and controlled with the Asset Register. - Attend to breakdowns and prioritize jobs promptly. - Plan and perform routine services, repairs and preventative maintenance of electro-mechanical equipment in a professional and cost-effective...
Head Chef | Luxury Safari Lodge | Lephalale Salary: R15,000 – R18,000 (Negotiable depending on experience) | Live-In Position Kendrick Recruitment is now seeking a Head Chef for a well-established luxury safari lodge located in Lephalale. This position is ideal for a passionate and creative culinary professional with proven leadership skills, eager to deliver exceptional dining experiences in a...
Job Description The Banqueting Waiter is responsible for delivering exceptional service during functions, events, conferences, and banquets. This role includes setting up venues, serving food and beverages, maintaining high service standards, and ensuring guests have a seamless and enjoyable experience. The Banqueting Waiter works closely with the Banqueting Supervisor and event team to ensure...
Assistant Spa Manager. We are seeking a motivated end experience Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performances. The Assistant Spa Manager will assist the Spa Manager with daily spa operations. Supervise and...
Qualifications - FGASA Field Guide or Game Ranger certification (preferred). - Tracking qualification (advantageous). - Valid drivers license and PDP (for guest activities). - Firearm competency certificate (if carrying a rifle for dangerous game areas). - First Aid Level 1 or higher (essential). Experience - 13+ years as a Game Ranger, Field Guide, or Conservation Officer. - Experience with...
Job Purpose The Game Ranger is responsible for wildlife monitoring, habitat management, anti-poaching patrols, guest interaction, and ensuring the safety and conservation of the reserve. The role also includes guiding activities, conducting patrols, and supporting ecological management to maintain a balanced and healthy wildlife environment. Key Responsibilities Wildlife Monitoring &...
Qualifications & Experience - Diploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP). - Minimum 12 years experience in a spa, wellness centre, hotel, or lodge environment. - Strong knowledge of massage techniques, skincare, and wellness practices. - Experience with spa products and retail sales (advantageous). Skills & Competencies - Excellent...
The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...
The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...
Qualifications & Experience - Grade 12 / Matric (or equivalent) required. - Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. - Knowledge of food and beverage service standards. - Basic knowledge of hygiene and safety procedures. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service focus with a...
The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store Administrator works...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...