restaurant operations manager jobs in Western Cape

Description: Operations Management - Oversee daily restaurant operations to ensure smooth, efficient service delivery. - Implement and maintain standard operating procedures across front and back of house. - Monitor service quality, food standards, and customer experience consistently. - Identify operational risks and implement corrective actions promptly. Financial Control & Reporting -...

This popular 120 seater RESTAURANT and ARTISAN BREWERY launched in 2021 has become a key attraction and destination on the outskirts of Stellenbosch. Offering a unique tapas style menu, there is always food on the table and the "family style service" attracts both small and large groups. The terrace restaurant on the adjoining cellar floor level offers amazing mountain views with a similar style...

A popular restaurant chain in Cape Town is seeking a Restaurant Manager to oversee operations, ensure quality standards, and enhance customer satisfaction. The ideal candidate should possess at least 3 years of experience in restaurant and fast-food service, along with strong management and problem-solving skills. Applicants will be responsible for training staff, managing inventory, and ensuring...

Front of House Operations Manager, Upmarket Restaurant, Cape Town Reporting to: General Manager EE Requirements: None Start Date: ASAP Days & Hours of Work: Shift work, 7 days a week, trading from 8am to 10pm. Minimal Qualifications: Matric Relevant Tertiary Qualifications advantageous Minimum of 5 years in junior to middle management in an Upmarket hotel and / or Restaurant...

Position Overview: The Restaurant Operations and Administration Manager oversees daily operations and administrative tasks, ensuring efficient workflows, exceptional service, and compliance with standards. Key Responsibilities: - Supervise daily restaurant operations and inventory management. - Manage administrative tasks. - Handle guest feedback and ensure a positive dining experience. Skills...

A high-end restaurant in Saldanha Bay is in need of a Restaurant Operations Manager. The restaurant caters to in-house and visiting guests. The facility is a 140-seater restaurant which operates 7 days a week, 365 days a year operating from but not limited to, 6 am in the morning till 10 pm at night or later, depending on functions. The restaurant is responsible for a la carte and buffet...

Education/experience- Matric qualification- Post Graduate qualification- Hospitality/catering industry experience a must- Strong Excel and Accpac/Sage 300/Pilot skills- Three+ years’ experience in similar position (hospitality) with proven track record- Valid drivers licence Responsibilities- Food and beverage, equipment supplier and product sourcing with best quality and price negotiations-...

A leading fast-food chain in South Africa is seeking an experienced restaurant manager to oversee operations and ensure high-quality service. Responsibilities include managing staff, maintaining customer satisfaction, and optimizing profitability. The ideal candidate will have a minimum of 3 years in fast-food service, excellent management skills, and be able to address customer complaints...

is assisting an established hospitality group in sourcing an experienced and commercially minded leader to oversee the strategic, operational, and brand performance of its Cape Town portfolio as . This is a senior, hands-on role responsible for driving consistent service delivery and operational excellence across multiple sites, while supporting General Managers and department heads to embed...

An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions. Requirements: - Matric, relevant experience as Senior Restaurant Manager - Own transport + valid driver's licence - Excellent communication skills - Good management skills...

RESPONSIBILITIES: - Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control. - Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality. - Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation. - Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting. - HR & Team:...

Location: Garden Route Region Initial Deployment: KFC Voorbaai (Initial Training at Voorbaai or Heiderand) Future Scope: Heiderand, Kwanonqaba, Plettenberg Bay, George, Oudtshoorn Overall Purpose of the Position: The purpose of this role is to manage a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. RESPONSIBILITIES: - Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness,...

Please note this position is based in Kuwait. All relocation costs will be covered. The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance, and profitability. This role requires strong leadership, operational excellence, and the ability to create a positive guest and...

A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager . The ideal candidate will not only manage day-to-day operations but will also take full ownership of the restaurant as if it were their own businessdriving profitability, operational excellence, and team performance. This role requires a strong leader...

Hospitality and Outdoor – New Vacancy – Restaurant Manager Luxury Wine Estate – Stellenbosch – Western Cape Join our client’s esteemed luxury wine estate in Stellenbosch as their new Restaurant Manager, where you will be at the forefront of delivering exceptional dining experiences in an exquisite setting. We are seeking a dynamic and passionate individual who thrives in a fast-paced...

Duties: Ensuring Excellent Guest Service: Providing excellent guest service and soliciting guest feedback. Effectively addressing guest concerns and complaints. Empowering employees to deliver exceptional service. Prioritizing guest satisfaction and continuous improvement. Providing feedback to improve service performance. Reviewing guest satisfaction results with employees. Communication and...

A fast-food restaurant chain in South Africa is seeking an experienced manager to oversee the operation of the restaurant/take-away. Responsibilities include maintaining food quality standards, managing stock control, and handling customer complaints. The ideal candidate must have at least three years of experience in restaurant management, strong management and organizational skills, and the...

Duties: Â Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparations for room service orders. Greet and assist guests. Manage...