restaurant operations manager jobs in Claremont

A popular restaurant chain in Cape Town is seeking a Restaurant Manager to oversee operations, ensure quality standards, and enhance customer satisfaction. The ideal candidate should possess at least 3 years of experience in restaurant and fast-food service, along with strong management and problem-solving skills. Applicants will be responsible for training staff, managing inventory, and ensuring...

Education/experience- Matric qualification- Post Graduate qualification- Hospitality/catering industry experience a must- Strong Excel and Accpac/Sage 300/Pilot skills- Three+ years’ experience in similar position (hospitality) with proven track record- Valid drivers licence Responsibilities- Food and beverage, equipment supplier and product sourcing with best quality and price negotiations-...

A local restaurant in Cape Town is seeking an experienced individual to oversee the overall operation of the restaurant and take-away. Responsibilities include maintaining food quality, managing stock control, handling customer complaints, and maximizing profitability. The ideal candidate has at least 3 years of restaurant and fast-food service experience, strong management skills, and excellent...

An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions. Requirements: - Matric, relevant experience as Senior Restaurant Manager - Own transport + valid driver's licence - Excellent communication skills - Good management skills...

The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. RESPONSIBILITIES: - Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness,...

Please note this position is based in Kuwait. All relocation costs will be covered. The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance, and profitability. This role requires strong leadership, operational excellence, and the ability to create a positive guest and...

A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager . The ideal candidate will not only manage day-to-day operations but will also take full ownership of the restaurant as if it were their own businessdriving profitability, operational excellence, and team performance. This role requires a strong leader...

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities: - Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. - Manage shifts and costs controls in...

Restaurant General Manager – Hospitality Group – Cape Town South Africa A hospitality group based in Cape Town CBD is seeking an experienced Restaurant General Manager to oversee a portfolio of 7 high-end restaurant concepts, with a strong focus on front-of-house excellence. Salary: R45,000 gross per month Shifts: 8 shifts per week Time Off: 1 day off per week Reporting To: Owners /...

Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 At least 2+ years running a busy restaurant or bar A formal Certificate or Diploma would be an advantage Financial and...

RESTAURANT & DELI MANAGER WANTED We are looking for an experienced, hands-on Restaurant & Deli Manager to join our growing Wildsprout team. This role requires someone who can confidently manage restaurant service and deli/retail operations, bring structure, lead people well, and uphold high standards across all areas. Key Responsibilities - Oversee daily operations across restaurant, bar, and...

Restaurant Manager We're on the hunt for a dynamic, passionate individual to join our team and uphold our commitment to exceptional food, service, and hospitality. If you thrive in a fast-paced environment, love connecting with people, and have a flair for leadership, we'd love to meet you. What You'll Be Responsible For - Overseeing daily restaurant operations with precision and care -...

La Parada Kloof Street is seeking an experienced Junior Front of House Manager to join our team. This candidate will be responsible for effective communication with guests and management of staff. Responsibilities Include but are not limited to: - Daily administrative requirements; - Events and functions; all events and function communication to guests and management; communication to relevant...

Restaurant General Manager: Position Overview The General Manager is responsible for the overall day-to-day operation, financial performance, and team leadership of the restaurant. Working closely with the owners, the GM ensures smooth service, strong cost control, and a warm, consistent guest experience that reflects the values of a family-owned business. Operating Hours - Restaurant trades...

Job Purpose: We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic showman with a sense of urgency and high attention to detail, to manage our signature Restaurant Azure on a day-to-day basis. Employee Value Proposition: This position offers variety and freedom from repetition and opportunities to interact with diverse people on a daily basis...

The Restaurant Manager is responsible for the overall operations, efficiency, and financial success of the restaurant. This is a hands-on leadership role requiring excellent people management skills, a keen eye for detail, and a commitment to maintaining high standards of quality and service. Key Responsibilities Operations & Service Excellence - Oversee all front-of-house (FOH) operations,...

must have at least 3 years of management experience to co-ordinate all restaurant operations - ordering, stock control, invoices, staff issues etc- people person with a passion for the restaurant industry who will be able to graciously handle customer concerns in person and online.- Excellent communication skills both verbal and written to build relationships- knowledge of social media platforms...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality,...

Responsibilities Include but are not limited to: - Daily administrative requirements i.e. cash ups, HR admin, stock control; - Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager - Daily store and floor operational requirements; - FOH and guest liaisons -...

Responsible for the management of the beverage department and the restaurants operations. Must ensure effective management of staff, service delivery, managing and controlling operating equipment, as well as financial management and controls to ensure profits are realised. Responsible for creating the wine lists, beer selections and cocktail items for the CTICC Beverage Collection. Key...