Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
Requirements - 3 years or greater Management leadership experience, managing multi sites in a similar industry (QSR, Restaurant or Food Retail) - Commercial background and a proven track record of performance - Advanced MS Office skills (Teams, Excel, Word, Power Point, Outlook) - POS knowledge - Drivers License (Code 8) - Own Vehicle By submitting any Personal Information to MPRTC in any form...
Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...
Employer Description 5-Star Safari Game Lodge in Limpopo Job Description Our client is seeking a Restaurant Manager with proven experience in 4- or 5-star game lodge restaurants. The role requires strong operational leadership, team training and a passion for delivering exceptional guest experiences in a luxury lodge setting. Key Responsibilities: - Operational Oversight: Oversee daily...
The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...
Grade 12, a tertiary qualification in related field preferred, with at least 2 years applicable experience in a Quick Service Restaurant. Responsibilities will include teaching new hires how to take orders from customers, run the register, prepare and wrap food, distribute food to the customers accurately, demonstrating best practices and requirements as they learn the ropes. Proficiency in...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...
Duties & Responsibilities - Support the Bar Attendant with day-to-day bar operations Refill stock (beverages ice garnishes glassware and snacks) during service - Wash and polish glasses and ensure bar counters and service areas are clean at all times - Ensure fridges shelves and storage areas are neatly organised and adequately stocked - Assist with bar setup before service and...
Overview Are you an experienced Senior Accountant who thrives in a fast-paced dynamic environment? A leading hospitality group is looking for a detail oriented and strategic finance professional to oversee budgeting, management reporting and cashflow planning. If you have strong analytical skills, a solid accounting background and a passion for operational excellence this is an exciting...
Property Manager – Private Estate | Hoedspruit Location: Hoedspruit, Limpopo Type: Full-time | On-site Surge is looking for a dynamic Property Manager to join a privately owned in the heart of Hoedspruit. This unique role combines estate management and property sales, offering a rare opportunity to grow with a fast-developing destination. Key Responsibilities: - Manage day-to-day operations...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
A popular fast-food chain in Limpopo is seeking enthusiastic team players who excel in a fast-paced environment. The role involves maintaining food safety and cleanliness standards while preparing menu items and delivering excellent customer service. Applicants must have at least one year of experience in restaurant service and a National Senior Certificate. If you are passionate about providing...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key. The skills that the...
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...
Responsibilities - Must be prepared to work in remote area including adaptability required in such an environment - Position would be responsible for two restaurants two bush venues and all function facilities which include conference facilities - Responsible for the preparation cooking and presentation of all food items in accordance with laid down minimum standards as required by the company...
Large luxury Game Lodge close to Hoedspruit is looking for a Restaurant Manager Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the...
Overview Sociable, you know how to connect with our guests and build a trusting relationship. Helpful and attentive, finding the right solution for all our guests. Multilingual, you master at least two languages and are comfortable with international guests. Responsibilities - Relay by your actions and your presence at the reception the directives and the priorities fixed by the Reception...
Step into a role packed with energy and opportunity at one of our thriving Pedros stores! We’re seeking an enthusiastic team player who thrives in a fast-paced environment and has the passion to deliver flame-grilled perfection every day. If you’re ready to ignite your career with real momentum and join a flock that’s soaring across SA—cluck yeah, this is your moment. PURPOSE: To ensure that...
A catering company in Musina is hiring for a Bar Support role. You'll assist the Bar Attendant with daily operations, ensure cleanliness of the bar area, and handle customer requests. Candidates should have food handling experience and demonstrate strong customer service skills. This full-time position requires teamwork and a commitment to hygiene standards. Ideal for individuals with prior...