restaurant general manager jobs in Paarl

Key Responsibilities – Restaurant Management (Primary Focus) - Operations: Overall responsibility for daily opening and closing, staff scheduling, inventory control, payroll, and budget management. - Team Leadership: Lead, support, and manage department heads and supervisors; recruit, train, and motivate teams across front- and back-of-house. - Customer Experience: Ensure consistently high...

RESTAURANT MANAGER – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a hands-on, owner-style Restaurant Manager to lead our premium coffee shop, restaurant, onsite roastery, and pantry. Key Requirements: - Proven experience as a Restaurant / Coffee Shop Manager. - Minimum 5 years experience in a similar role - Passion for coffee & hospitality (roasting knowledge an advantage) - Strong...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

General Manager – Family Office Paarl, Western Cape A Family Office is seeking to appoint a General Manager. This role offers the opportunity to manage the daily affairs of a diverse investment portfolio and to represent the Family Office at shareholder and board-level engagements. Minimum Qualifications and Experience - BCom degree - A minimum of five (5) years’ work experience in one or...

We are looking for highly experience Restaurant Assistant General Manager and Kitchen Manager in Stellenbosch in Italian Restaurant. Must have 5 years experience in this specific position with restaurants experience Job Types: Full-time, Permanent Salary: R15,000.00 - R25,000.00 per month (GM) Salary: R10-15 000 per month (KM) Experience: - Restaurant management: 5 years (required) Job...

It's fun to work in a company where people truly BELIEVE in what they're doing Manages resources to ensure compliance to standards, regulations and set plans to achieve targets/deadlines. Minimum requirements Matric / Grade 12 2 – 4 years' retail experience Managerial experience advantageous Competencies Communication Controls, quality & standards Customer orientation / Passion for...

Earn up to R98,00 per hour Nursing Services of South Africa is seeking an Enrolled/Staff Nurse to be part of our team in Bloemfontein, Free State. Nursing Services of South Africa nursing agency's pay rates are some of the bests in South Africa. Our services are unparalleled with consideration to our excellent rates of pay and flexible shift calendar. Providing temporary nursing and locum...

Luxury Destination Restaurant | Franschhoek The Role Were looking for a confident, hands-on Restaurant Manager to lead the front of house at one of Franschhoeks standout destination restaurants. This role is about setting the tone on the floor, inspiring your team, and delivering a seamless, memorable guest experience every single service. What Youll Do - Own the daily rhythm of the...

The Cellar Door Manager Position Jordan Wine Estate is looking for an esteemed manager for their casual eatery and wine tasting facility, The Cellar Door. The successful candidate will be responsible for the full running of The Cellar Door, including our fully functional wine sales & tasting facility with an all-day food menu. The ideal candidate is a solution-driven team player with excellent...

Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-18 this position is seeking a hospitality passionate individual that will be physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. you will be happy to engage with customers to ensure...

Job Summary:The Restaurant Manager is responsible for overseeing the daily operations of the front of house, ensuring an exceptional dining experience for guests. This includes managing the staff, creating a welcoming atmosphere, maintaining high service standards, and collaborating with kitchen and management teams to deliver a seamless operation. The Manager plays a crucial role in achieving...

Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service. Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality...

Restaurant Manager – Luxury Wine Estate | Franschhoek Salary: R18,000 – R20,000 per month (Negotiable, Dependent on Experience) Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek. Key Responsibilities: • Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth...

Required for 5* hotel restaurant R20K - 3 years’ experience in a supervisory role in a fine dining or 5-star Hotel restaurant - Excellent knowledge of food and beverage service standards - Proficiency in using restaurant POS systems - Live locally To apply, send full CV + photo + references HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭ Integrity. Professionalism....

Restaurant Manager | Luxury Restaurant Group | Franschhoek Kendrick Recruitment is seeking a highly skilled and passionate Restaurant Manager to join a prestigious luxury restaurant group based in Franschhoek. This role offers the opportunity to lead an exceptional team and contribute to the continued success of a world-class dining destination. Key Responsibilities: - Oversee the day-to-day...

Duties: Ensuring Excellent Guest Service: Providing excellent guest service and soliciting guest feedback. Effectively addressing guest concerns and complaints. Empowering employees to deliver exceptional service. Prioritizing guest satisfaction and continuous improvement. Providing feedback to improve service performance. Reviewing guest satisfaction results with employees. Communication and...

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...

WE'RE HIRING – JOIN THE MARIA'S COFFEE PAARL TEAM Maria's Coffee Paarl is building an exceptional opening team and we're looking for skilled, passionate hospitality professionals who want to grow with a premium, fast-paced coffee shop, restaurant, roastery, and boutique pantry. If you love great coffee, great food, and great people — this is your place. Minimum Requirement for ALL...

Duties: Â Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparations for room service orders. Greet and assist guests. Manage...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...