A water treatment company is seeking a Millwright based in Lephalale, Limpopo. The candidate must provide electrical and mechanical support to ensure optimal performance of the plant. Responsibilities include maintenance of systems, routine servicing, and compliance with safety standards. A qualified Millwright designation and at least 5 years of experience in large installation maintenance are...
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
A leading educational institution is seeking a skilled Millwright to ensure reliable electrical and mechanical performance across its plant. Responsibilities include maintaining high equipment availability and compliance with safety standards. The ideal candidate will possess a trade certificate and have at least 5 years of experience with large installations. Additional requirements include...
BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. - Must have Grade 12 with a formal Culinary qualification. - Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House. - Previous experience with banqueting, catering...
Job Description The Banqueting Waiter is responsible for delivering exceptional service during functions, events, conferences, and banquets. This role includes setting up venues, serving food and beverages, maintaining high service standards, and ensuring guests have a seamless and enjoyable experience. The Banqueting Waiter works closely with the Banqueting Supervisor and event team to ensure...
Qualifications - FGASA Field Guide or Game Ranger certification (preferred). - Tracking qualification (advantageous). - Valid drivers license and PDP (for guest activities). - Firearm competency certificate (if carrying a rifle for dangerous game areas). - First Aid Level 1 or higher (essential). Experience - 13+ years as a Game Ranger, Field Guide, or Conservation Officer. - Experience with...
Job Purpose The Game Ranger is responsible for wildlife monitoring, habitat management, anti-poaching patrols, guest interaction, and ensuring the safety and conservation of the reserve. The role also includes guiding activities, conducting patrols, and supporting ecological management to maintain a balanced and healthy wildlife environment. Key Responsibilities Wildlife Monitoring &...
Millwright required for a water treatment company based in Ellisras / Lephalale (Limpopo) Reporting to: Engineering Supervisor (GEF) Role Purpose Provide electrical and mechanical support to the operations team to ensure optimal plant availability and reliable performance. Key Responsibilities - Ensure adherence to the Maintenance Information System (MaintainX) and maintain an accurate...
A skilled Millwright is required to support the operations team by ensuring reliable electrical and mechanical performance across the plant. The role focuses on maintaining high equipment availability through effective maintenance, troubleshooting, and compliance with safety standards. Qualifications & Experience - Qualified Millwright (Section 13 or 26D trade certificate). - Minimum 5 years’...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...
Qualifications & Experience - Grade 12 / Matric (or equivalent) essential. - Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). - Experience using stock management software or POS systems is an advantage. - Basic knowledge of food, beverage, and housekeeping stock items. Skills & Competencies - Strong organisational and administrative...
The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...
The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...
Qualifications & Experience - Grade 12 / Matric (or equivalent) required. - Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. - Knowledge of food and beverage service standards. - Basic knowledge of hygiene and safety procedures. Skills & Competencies - Excellent communication and interpersonal skills. - Strong customer service focus with a...
The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store Administrator works...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards. The Maintenance Manager leads a...
Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...