quality systems controller food jobs in Mopani District Municipality

Responsibilities Operational Management - Oversee the performance and operations of multiple QSR stores within a designated region. - Ensure compliance with company policies, brand standards, SOPs, and food safety regulations. - Conduct regular store visits, inspections, and audits to ensure operational consistency. - Implement operational improvements to enhance customer experience and...

Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

Overview A leading Mining Company is looking for an experienced Project and Cost Controller to join their team at their offices in Phalaborwa . The chosen candidate will be in charge of overseeing all capital projects in accordance with their unique procedures and processes. Key Responsibilities: Verify that all control procedures are followed. Scheduling and managing operational tasks to...

Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...

MINIMUM REQUIREMENTS - A Bachelors degree Agriculture, B-Degree in Entomology, Agronomy or Horticulture. - A Masters degree or relevant certifications in production management or lean manufacturing would be advantageous. - At least 2 years of experience in a managerial or senior operations role within a manufacturing or production environment, preferably within the agriculture - Proven...

Job Title: Safari Lodge Duty Manager Location: Limpopo Province, South Africa About the Role My client is seeking an experienced, proactive, and guest-focused Duty Manager to oversee daily operations of a luxury boutique safari lodge nestled within a private game reserve in Limpopo. Situated amidst the natural wonders of the "valley of the elephants" and the Greater Kruger Park area, the lodge...

Ba-Phalaborwa Golf Course & Spa is looking for a skilled and experienced Head Chef to manage and oversee all food operations at the Club. The successful candidate will be responsible for delivering high-quality meals, managing kitchen staff, controlling costs, and ensuring food safety and hygiene standards are maintained at all times. Key Responsibilities - Manage day-to-day kitchen and food...

Be the driving force that scales world-class field guide training across Southern Africa. Location: Hoedspruit, South Africa Start Date: January 2026 Type of Contract: Permanent (Full-time) Reports to: Director of Bushwise 🦁 BRING YOUR PROCESS-DRIVEN EXPERTISE TO LIFE WHERE IT MATTERS MOST You're a commercial, highly organised, and process-driven leader who thrives on bringing structure and...

Westfalia Fruit is a leading multinational supplier of fresh fruit and related value-added products to global markets. Through our vertically-integrated supply chain we grow, source, ripen, pack, process and market quality avocadoes & fresh produce – 365 days a year & across the globe. With the largest avocado-growing footprint in the world, we are recognized as the leading #avo experts and...

Reference:9711 CMConsultant:Christa Mostert-  Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling.- Ensure compliance with local and international standards and regulations for food safety, quality, and sustainability.- Monitor and evaluate the performance and productivity of citrus orchards and...

Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

**HEAD CHEF WANTED | LUXURY LODGE | HOEDSPRUIT** Kendrick Recruitment is on the lookout for a passionate and experienced **Head Chef** to lead the kitchen at a stunning luxury river lodge in Hoedspruit. This is an exciting opportunity for a creative, hands-on culinary leader who thrives in a high-end hospitality environment and loves delivering exceptional guest experiences. ️✨ **The...

Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years’ experience in similar position A ’La Carte’ service for 165 pax including buffet & outdoor functions requirements and running of multiple venues. Head Chef Responsibilities: 1. Maintaining the cleanliness of Kitchen 2. Managing inventory 3. Overseeing food preparation 4. Supervising Kitchen Staff 5. Monitoring...

EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...

Operations:Stay current with regulatory and quality control standards.Manage documentation, internal audits, and compliance reports.Identify and report non-conformances; conduct root cause analysis.Perform unannounced inspections to ensure audit readiness.Oversee stock control and coordinate compliance-related procedures (e.g. pest control, hygiene, safety meetings).Quality:Assess processes...

The lodge situated within the Greater Kruger in Limpopo accommodates a maximum of 18 guests and operates in a remote bush environment. This role is best suited to hands-on, organised individuals with a strong background in safari lodge operations and team leadership. Candidate Responsibilities: - Oversee all guest interactions and ensure consistently high levels of service and hospitality -...

High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair &...