Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...
Role Overview The Senior Field Guide plays a key leadership role in delivering exceptional interpretive wildlife experiences while actively contributing to conservation initiatives on the reserve. This position combines advanced guiding, environmental stewardship, mentoring of junior guides, and active participation in ecological management and research support. The role requires a highly...
MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...
Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...
Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food surplus is stored...
The ideal candidate is a polished, people-oriented professional who can confidently drive sales, manage detailed administration, and connect meaningfully with prospective residents. This individual should be capable of transitioning into the operational leadership role of Estate Manager and becoming a trusted ambassador for the community. Candidate Responsibilities: - Manages all incoming...
Receptionist - Luxury Lodge - Hoedspruit R8,500 Kendrick Recruitment is currently recruiting for a luxury lodge based in Hoedspruit. Our client is seeking a professional, well-presented Receptionist with strong hospitality experience and a passion for exceptional guest service. Key Responsibilities • Welcoming guests and ensuring a professional first impression • Managing check-ins,...
Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand re-opening....
Key Responsibilities: - Monitor Bakery sales volumes, revenues, and cost against forecasts to identify problem areas and re-allocate resources to improve the overall performance of the Bakery Sales & Depot Teams. - Develop, cascade sales targets and inspire Bakery Sales & Depot Teams to achieve sales targets in line with overall sales objectives. - Plan and prepare annual budgets and objectives...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
Sector Manger- Specialized Services Division (Hoedspruit) A position for a Sector Manager under Specialized Services Division exists at FSS: Specialized Services Hoedspruit reporting to the Divisional Manager. The Sector Manager is responsible for overseeing daily business operations and ensuring compliance to contractual requirements. Always maintain a professional working relationship with...
We are looking for a full-time qualified Field Guide (can also be a couple, both must be field guides) to join our team! Positions based in a game reserve close to Hoedspruit. Requirements: - Qualified Field Guide - ARH with own rifle an advantage - Minimum of 1 - 2 years guiding experience in a game reserve - Valid drivers licence - Valid First Aid certificate - Outstanding interaction skills...
2024/08/27 Reference Number 701311540201 Description- Manage Customer Service and Sales- Maintain Sales administration and reporting- Set and meet sales goals and objectives set by leadership- Build relationships with customers- To uphold and promote the company values and culture Requirements: - Grade 12 - 3 year’s sales experience, in building/construction environment - Excellent verbal...
The Receptionist at Waterside at Royal Malewane needs to demonstrate the highest level of courteous and efficient service, to ensure guests feel welcome and that their needs will be attended to at all times during their stay. MAIN DUTIES & RESPONSIBILITIES- To embody and live The Royal Portfolio’s Purpose & Values and to instill this within the culture of Waterside.- Provide guests with...
Job Description The Hospitality Manager is responsible for overseeing the full guest experience and ensuring all hospitality departments operate efficiently and to high standards. This role leads the front-of-house, housekeeping, guest relations, and dining service teams to deliver exceptional customer service. The Hospitality Manager ensures smooth daily operations, maintains service excellence,...
Job Description Upmarket lodge is seeking a professional and guest-focused Guest Relations & Front Office Coordinator to join a small, intimate bush camp in the Greater Kruger area. This role is ideal for someone passionate about hospitality, personalised service, and delivering exceptional guest experiences in a safari environment. Key Responsibilities - Manage all guest interactions from...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
We are looking for a full-time Camp Manager/Field Guide to join our team! Position based in a game reserve close to Hoedspruit. Requirements: - Qualified Field Guide - ARH with own rifle - Minimum of 2 - 3 years guiding experience in a game reserve - Management experience - Valid drivers licence - Valid First Aid certificate - Outstanding interaction skills and communication skills - Must be...