Pr and communications jobs in Grahamstown

Description Are you gifted in the area of communications? Do you love marketing, social media, and writing? If you're looking to put those skills to use for the furtherance of the Gospel, you might have a place at TWR! We are seeking recent college graduates and young professionals who desire to gain more missions experience, as well as use their specific skill sets. Could that be you? For more...

Description To deliver an exceptional and efficient customer experience by proactively understanding customer needs, providing tailored product solutions, and directing customers to the most suitable service channels (including eChannels and self-service). Ensure all interactions align with established policies, processes, and service standards.Connect with our customers by living up to our...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Minimum requirements: - Matric - Proven hospitality industry experience - Excellent communication and customer service skills - Strong organizational and multitasking abilities - Familiarity with reservation and POS systems - Leadership and problem-solving skills - Flexible for live-in position with shared spaces - Must be computer literate Consultant: Almiché van Wyngaard - Dante Personnel...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

Job Title: Account Manager – Public & Corporate (R35k-R50k) Region: Eastern Cape Reporting to: HOD Date required: ASAP About Us - My client is a South African ICT company with 26 years of experience in the industry. The company provides system integration and services to create value for their customers and partners within South Africa, - World-leading technologies and maintenance services...

Job Description A well established, thriving, international property development firm is currently in search of a Senior General Foreman to join their team. Candidates must have vast experience working as an expat in African countries on large building developments. Requirements: •Senior Certificate •15 years’ experience •Vast experience working within Africa on large building...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

Minimum requirements: Matric Proven hospitality industry experience Excellent communication and customer service skills Strong organizational and multitasking abilities Familiarity with reservation and POS systems Leadership and problem-solving skills Flexible for live-in position with shared spaces Must be computer literate Consultant: Almiché van Wyngaard - Dante Personnel Mpumalanga

An exciting opportunity has become available with our client – a prestigious 5-star lodge located near Paterson/Grahamstown area. They are seeking a Butler to join their team. Key Performance Areas: - Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. - Escort guests to their accommodation and provide a comprehensive orientation of...

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

Restaurant Supervisor / Receptionist Addo, Eastern Cape R R Accommodation Our Client in the Hospitality Industry is looking for a Restaurant Supervisor / Receptionist to join their team. Minimum requirements: - Matric - Proven hospitality industry experience - Excellent communication and customer service skills - Strong organizational and multitasking abilities - Familiarity with reservation and...

Job Specifications Minimum Requirements - Previous senior management experience in a lodge or hospitality environment - Strong leadership, communication and people-management skills - Excellent administrative and organizational abilities - Solid financial understanding, budgeting and reporting experience - Hands-on operational experience across multiple lodge departments - High attention to...

Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...

Key Performance Areas: - Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. - Escort guests to their accommodation and provide a comprehensive orientation of the guest room. - Explain lodge services and facilities in detail, ensuring guests are fully informed of available offerings. - Deliver highly personalised service with a...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

Job Description The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership,...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...