A premier hospitality agency in Limpopo is looking for a skilled Sous Chef to contribute to its culinary team. The position involves crafting innovative, sustainable dishes using local ingredients and maintaining high standards of quality and service. Candidates should have at least 4 years of experience, strong teamwork and leadership skills, and a passion for organic cuisine. Attractive salary...
A leading culinary establishment in Polokwane is seeking a talented Pastry Chef to craft exquisite desserts and pastries for hotel services. Responsibilities include menu creation, team leadership, quality assurance, and collaboration with the Executive Chef. Ideal candidates will have 3-5 years of experience, a formal culinary qualification, and a passion for culinary excellence. This role...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...
PASTRY CHEF needed in Polokwane, Limpopo We are seeking a Pastry Chef to create exquisite pastry dishes for both à la carte and Banqueting services in a hotel setting. - 3-5 years of working experience as a Pastry Chef - MUST have a Pastry Formal Qualification - This role involves designing innovative Dessert menus, specialising in Chocolate and Sugar work. - The Pastry Chef will oversee the...
Full time | Kendrick Recruitment | South Africa Posted On 2026/01/13 Job Information Sous Chef R15,000 - R18,000 City Hoedspruit State/Province Limpopo 1371 Job Description Junior Sous Chef | Luxury Tented Camp Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional...
The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...
A luxury tented camp in Hoedspruit is seeking a motivated Junior Sous Chef to support kitchen operations within a high-end safari hospitality environment. You will supervise kitchen staff, ensure exceptional food quality, and maintain a clean kitchen. Ideal candidates have 2+ years of experience, a culinary diploma, and strong culinary skills. This live-in position offers an opportunity for...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...
Job Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for crafting exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. This role requires a passion for culinary excellence, innovation, and attention to detail. The successful candidate will lead the pastry team, maintain high standards...
Sous Chef Safari Lodge, Limpopo, R15,000-R18,000 (Basic salary + accommodation + meals, tips & provident fund contribution) Position Overview As a Sous Chef, you will play a vital role in bringing culinary vision to lifebalancing sophistication with sustainability. Reporting directly to the Head Chef, you will be instrumental in crafting vibrant, innovative dishes rooted in local and organic...
A luxury hospitality provider is seeking a motivated Junior Sous Chef to assist in managing kitchen operations at a prestigious lodge in Limpopo. The successful candidate will support the Senior Sous Chef in maintaining high food quality and hygiene standards and supervise kitchen staff. The ideal candidate will have a culinary diploma and at least two years of kitchen experience, coupled with a...
Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...
Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry Chef works closely with the Executive Chef and...
Job Specifications / Requirements: - Formal pastry or culinary qualification. - 35 years of professional pastry experience, preferably in a hotel or high-end restaurant environment. - Strong leadership and team management skills. - Excellent creativity and innovation in pastry design and presentation. - Ability to work efficiently in a fast-paced, high-pressure environment. - Passion for...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...