kitchen jobs in Overberg District Municipality
Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...
Join Our Hospitality Team at Benguela Cove! Ready for an exciting seasonal adventure at a breathtaking destination? We're seeking experienced, passionate staff to join our dream team during busy periods. Why Choose Benguela Cove? Scenic Paradise: Work amidst the top 100 world's best vineyards , Warm Family Vibe: Be part of a close-knit family, celebrating successes and creating...
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay” . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...
Job Description Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to...
This beautiful 5* luxury hotel restaurant in Hermanus offers daily a la carte lunch and dinner at the contemporary super chic "look-out" restaurant as well as Terrace functions and events for businesses, private parties and weddings. ProStaffSelect are in search of a SENIOR PASTRY CDP for the production of all desserts, artisan breads and pastries and to oversee run the the pastry section during...
Hospitality and Outdoor - Pastry Chef de Partie Nature Reserve-Luxury Lodge-Western Cape Requirements · Completed an undergraduate degree in culinary arts or attended a bakery school. · 3 - 5 years working experience in a 4/5-star hotel/ lodge environment essential · Pastry section experience is required. · Knowledge of assessing inventory and supplies. · Maintaining safe and sanitary...
The Head Chef position is a crucial role that oversees all aspects of Kitchen Operations to ensure exceptional service and high-quality cuisine. - Key Responsibilities The ideal candidate will possess excellent leadership skills, with the ability to motivate and direct kitchen staff to achieve outstanding results. They must be able to maintain the highest standards of food safety, hygiene, and...
As a visionary culinary leader, you will spearhead our kitchen operations to deliver exceptional dining experiences.
Job Description The Game Lodge Receptionist is the first point of contact for guests and plays a key role in creating a warm, welcoming, and memorable experience. This role involves handling guest check-ins and check-outs, managing reservations, coordinating guest requests, and ensuring smooth communication between all lodge departments. A lodge receptionist must be friendly, organised, and...
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay" . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...
Job description as follows: - Ordering and stock knowledge - Overseeing of various sections - Ensuring FIFO and health and safety standards are adhered to - Be able to work independently - Have good organizational skills - Good at hot kitchen (veg, meat and sauces) - Innovative
Hospitality and Outdoor - New Vacancy - Chef de Partie (Junior and Senior) 5* Luxury Reserve – Hermanus, Western Cape (Please note, this is a live out position) Key Requirements · Recognised culinary qualification · Minimum of 3- 5 years’ experience in 4/5* professional kitchens, preferably luxury lodge, hotel, or fine dining · Proven experience as a Chef de Partie managing a section...
ob Title: Chipper Location: Pear Tree, Hermanus Type: Full-time / Part-time Pear Tree is looking for a reliable and hardworking Chipper to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in consistency and quality. Key Responsibilities - Prepare and cook chips to Pear Tree standards - Ensure correct portioning,...
The Front of House (FOH) Waiters at Birkenhead House manage and control the daily operations of the FOH Department. They ensure that the standards of The Royal Portfolio are met (specially when it comes to food, beverage and service), in order to contribute to the purpose of the company, which is "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES -...
SENIOR FRONT OF HOUSE WAITER - BENGUELA COVE LAGOON WINE ESTATE Join South Africa's Top Wine Estate Destination Benguela Cove Lagoon Wine Estate, nestled in the heart of Walker Bay's stunning wine country, is seeking exceptional Front of House Waiters to join our award-winning hospitality team. We're not looking for ordinary waitstaff – we're searching for hospitality professionals who...
Job Title: Chef de Partie Location: Pear Tree, Hermanus Type: Full-time Pear Tree is looking for a passionate and skilled Chef de Partie to join our kitchen team. We are a quality-driven restaurant that values fresh ingredients, consistency, and a calm, professional kitchen environment. Key Responsibilities - Run and manage your assigned section efficiently during service - Prepare, cook, and...
The CDP at Birkenhead House will be responsible for ensuring that the high food standards of the Royal Portfolio are met if not, exceeded. We recruit and employ individuals who share our Purpose which is "To give our guests a complete experience and a perfect stay" and who have the potential to learn and grow. Duties & Responsibilities: - Manage their shift and workload - overseeing staff and...
We are looking for an experienced Chef de Partie who is ready to move up in their career and take on the role on Junior Sous Chef. Duties will include: - Ensuring all sections are prepped up correctly and that all items are labeled correctly. - Ensuring that ordering is done correctly and timeously. - Assist in rostering - Taking charge of the kitchen in the absence of the senior chefs. There...
About Us: Pear Tree is a modern, neighborhood restaurant known for our seasonal menu, outstanding customer service, and inviting ambiance. We strive to create a warm and welcoming environment for our guests and foster a positive and collaborative culture for our team. We are currently seeking an experienced and passionate Front of House / General Manager to lead our front-of-house operations,...
About Us: Chard Grill and Wine Bar is a trendy and upscale dining establishment known for our innovative menu and carefully curated wine selection. We pride ourselves on creating a memorable experience for our guests by offering exceptional food, top-notch service, and a warm, welcoming atmosphere. We are currently looking for a dedicated and personable Waiter/Waitress to join our dynamic...