Busy Restaurant in Fourways is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Experience preparing large batches of dishes and operating in a high-volume production kitchen - Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation - Strong understanding of food safety, sanitation, and hygiene...
Overview: You will play a pivotal role in driving sales growth, profitability, and market share across key national and regional retail partners. Work closely with internal teams to develop and execute customer business plans, ensuring effective in-store and online performance while strengthening strategic customer relationships. Key Responsibilities: - Develop and implement regional account...
Overview: You will play a pivotal role in driving sales growth, profitability, and market share across key national and regional retail partners. Work closely with internal teams to develop and execute customer business plans, ensuring effective in-store and online performance while strengthening strategic customer relationships. Key Responsibilities: Develop and implement regional account...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is looking for a general production chef to join their teamMinimum requirements: Matric (Grade 12) essentialReliable transport to and from workExperience preparing large batches of dishes and operating in a...
Proven work experience for a minimum of 4 years as a Kitchen Manager in the restaurant industry or within a restaurant central kitchen***: - Hands-on experience with planning menus/recipes and ordering food items***: - Knowledge of a wide range of recipes***: - Familiarity with kitchen sanitation and safety regulations***: - Excellent organizational skills***: - Conflict management...
Position: Kitchen Manager Experience: Minimum 5 years Responsibilities:General Cooking Techniques:Demonstrate expertise in a variety of cooking techniques.Stay updated on culinary trends and innovations. Full Cooking Comprehension: - Possess a comprehensive understanding of various cuisines and dishes. - Ensure consistency and quality in all menu items. Stock Control: - Oversee and manage...
Kitchen Manager Duties Daily Operations - Oversee all kitchen activities and ensure smooth workflow during service hours - Monitor food preparation and cooking processes to maintain quality standards - Ensure compliance with food safety, sanitation, and hygiene regulations - Conduct regular kitchen inspections and maintain cleanliness standards - Coordinate with front-of-house staff to ensure...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...
Additional InformationJob Number25159206Job CategoryAdministrativeLocationProtea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa, 1619ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- Enter and retrieve information contained in computer databases...
Cleaning: • Clean designated areas on a daily basis and as required. • Dust surfaces/offices as per the cleaning schedule. • Clean windows as and when needed and according to schedule. • Adhere to health and safety measures when doing work by putting up wet floor caution sign. • Complete hourly checks of bathrooms and clean them at least twice a day (internal staff toilets).
Hiring Kitchen Supervisor – Cracker Zac's Group Cracker Zac's is a rapidly expanding Restaurant, Bar, and Entertainment concept known for its fast‑paced, vibey atmosphere. Location: Rosebank Branch Salary: Based on experience We are looking for an experienced Kitchen Supervisor to support daily kitchen operations across our pizza, grill, and hot line sections. The ideal candidate is confident...
Spanish-inspired Restaurant in Alberton is looking for dynamic and experienced Stock Controller / Kitchen Manager to join their team. Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety and overseeing the kitchen's financial performance, including stock control, managing and maintaining inventory, ensuring accurate stock records, and coordinating...
(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...
Position: Kitchen Staff Key Responsibilities: - Assist in food preparation, cooking, and plating according to recipes and company standards - Maintain a clean and organized kitchen, including washing dishes, sanitizing work surfaces, and taking out trash - Follow all food safety and sanitation guidelines to ensure the safety of our customers and team members - Stock and rotate ingredients...
We are looking for a hard-working motivated individual who can work in high pressure situations to work as a barista and assist as a kitchen assistant in a take-away shop. We will provide the required training for the position, however a plan to work in the hospitality industry will be advantageous. We are therefore looking for an individual who is seeking valuable experience in the hospitality...
Tin Cup Restaurant and Driving range (Alberton) is looking to add an experienced kitchen manager to our team. Responsibilities: - Oversee the daily operations of the kitchen. - Ensure food quality and presentation meets restaurant standards. - Manage kitchen staff, including hiring, training, and scheduling. - Create and update menu items in collaboration with the chef. - Monitor inventory and...
Minimum requirements: - Matric (Grade 12) essential - Reliable transport to and from work - Proven experience preparing large batches of dishes in a high-volume production kitchen - Ability to follow standardized recipes precisely and maintain consistent quality and presentation - Strong understanding of food safety, sanitation, and hygiene standards (HACCP/SALSA) - Excellent teamwork and...
SA - Gauteng, Johannesburg CBDR96 000 CTC - R180 000 CTC GENERAL / PRODUCTION CHEF (HIGH VOLUME KITCHEN) Gauteng, Turffontein R8 000 - R15 000 CTC Our client in the catering industry is seeking a skilled General Production Chef to join their team in a fast-paced, high-volume kitchen.Minimum requirements: Matric (Grade 12) essentialReliable transport to and from workProven experience preparing...
Established Restaurant / Deli in Bedfordview is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will...