A leading food production company in Paarl is looking for a Kitchen Assistant to join their production kitchen team. The ideal candidate will have a National Senior Certificate, 2-3 years of relevant experience, and strong interpersonal skills. Responsibilities include assisting with production tasks and ensuring compliance with food safety regulations. The job requires flexibility to work...
A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while...
Overview Vineyard Home Oude Werf Home Kitchen Sculler Jan26. People are the foundation of our business. Our hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication,...
A dynamic catering company in Stellenbosch is seeking a Head Chef to lead menu development and oversee kitchen operations. The ideal candidate must possess a tertiary qualification in Hospitality and culinary expertise, with a strong focus on team management and compliance with food safety standards. This role fosters culinary innovation and ensures quality food production while achieving budget...
A culinary services company in Stellenbosch is seeking an experienced senior chef to manage kitchen operations. Responsibilities include leading kitchen staff, overseeing food preparation, managing stock, and ensuring quality control. The ideal candidate must hold a culinary diploma, have at least 4 years of experience in a senior role, and possess strong leadership skills. Must be available to...
A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen...
Hot Kitchen Griller that has grilled steaks and burgers before with sober habits and good working ethics. Needs to be attentive and reliable. Job Type: Full-time Work Location: In person
We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...
Key Responsibilities: - Assist in the preparation of food as per kitchen requirements. - Ensure the cleanliness and hygiene of the kitchen area. - Follow and adhere to food safety practices to maintain the highest standards of hygiene. - Assist with stock rotation and storage, ensuring food is stored, labelled and dated in accordance with safety regulations. - Support the kitchen team in...
Een restaurant in Zuid-Afrika zoekt een ervaren Chef Kok die passie heeft voor de Zuid-Afrikaanse keuken. In deze rol ben je verantwoordelijk voor het leidinggeven aan het keukenteam, het creëren van authentieke gerechten en het waarborgen van de kwaliteit van de bereiding. Je speelt een cruciale rol in het opleiden van je team en zorgt ervoor dat de veiligheid en HACCP richtlijnen worden...
About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...
A leading catering company in Franschhoek is seeking an experienced Cook to join their team. The ideal candidate will have a minimum of 2 years' experience in a contract catering environment and a passion for preparing quality, safe, and well-presented meals. Responsibilities include food preparation, ensuring high quality standards, and adhering to food safety regulations. Join a supportive team...
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...
Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements - A completed National Senior Certificate qualification (matric / Grade 12). - 2–3 years’ relevant experience in a food production or processing environment. - Good comprehension, ability to adapt, and a fast learner. - Good interpersonal skills. - Knowledge of the ready-to-eat meal...
A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer...
A hospitality group in Stellenbosch is seeking a Kitchen Sculler to ensure the kitchen maintains high cleanliness and organizational standards. The ideal candidate should possess a Matric Certificate, have a hands-on problem-solving approach, and be reliable with great attention to detail. Responsibilities include ensuring proper inventory cleanliness and working both independently and as part of...
Waiter The Waiter is responsible for delivering an exceptional dining experience in line with Leeu Collection standards. This role ensures that guests receive warm, professional, discreet yet efficient service while maintaining the highest standards of food and beverage presentation. Inherent Requirements: - Matric - Wine certificate course would be beneficial - At least 2-years waitering...
Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...
We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast-paced kitchen and take pride in preparing delicious, safe, and well-presented meals, we’d love to hear from you. What We’re Looking For - Minimum 2 years’ experience as a Cook in a contract catering environment - Matric...
A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong...