Junior Cost Controller jobs in Cacadu District Municipality

Applications are invited for the Field Technician - Junior position to be based in Jeffreys Bay. PURPOSE OF THE ROLE:The Field Technician Junior's main duty will be to oversee and lead installations/repairs on Wireless or Fibre networks. Focusing on standard home or small basic business installations/repairs/surveys. Key Performance Areas would include, but are not limited to:General: - Follow...

Port Alfred, ZA- Full-Time- Networks- Job Openings- Junior Field Operations Manager Applications are invited for theposition of Junior Field Operations Manager position to be based in Port Alfred.** PURPOSE OF THE ROLE:The Junior Field Operations Manager (FOM) will lead and manage field operations teams within a designated area, ensuring high-quality work is carried out on both infrastructure...

Hospitality Hire, in partnership with The Drostdy Hotel, managed by Valor Hospitality Partners, is recruiting a highly experienced Hotel Financial Controller to lead and oversee the full financial function of this iconic luxury boutique hotel in Graaff-Reinet, Eastern Cape. The Drostdy Hotel blends historic heritage with contemporary boutique luxury, delivering personalised guest experiences and...

The Quality Controller oversees the implementation of the QMS and enables the project to achieve and maintain a high standard of workmanship. The Quality Controller supports all internal and external customers whilst ensuring contractual and legislative compliance. Leverages business analytics to optimise existing process flows and identifies and mitigates Quality risks. Key Performance...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) This position will include weekend / public holiday hours Responsible and accountable for: The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement strategies, fostering collaborative...

- Checking reports - Check cost of Stock-outs - Manage Supplier returns - Keep Cycle Counter up to date - Validate stock variances - Negative Stock clearance - Maintain Bin Locations - Investigate bad risk stock - Stock take - Run no stock, no demand report - Run Deletion reports - Ensure Existing Stock are binned - Monitor stock performance - Provide Variance Data to Operator - Providing the...

MINIMUM REQUIREMENTS - Gr12 - Tertiary education not mandatory but would be advantageous. - Knowledge in Vegetable and/or Citrus industry. - 3 years experience in a similar position. - Knowledge of the use and maintenance of vehicles and implements. - Afrikaans and English speaking - Good interpersonal skills and cooperation with other staff. - Planting, fertilizing, sprouting, and...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

Land Enrolment Specialist Level Extension Officers, Spekboom Restoration Project Land Enrolment Department Location: Eastern Cape, Rural Reports to: Project manager – Land Enrolment Are you ready to embark on an extraordinary adventure that will revitalise landscapes, combat climate change, and promote sustainable agriculture? Join NatCarbon Africa: a mission-driven, proudly African...

We are seeking a reliable and detail-focused Food Safety Assistant to support our Food Safety Team Leader within an egg production pack station environment. This role is operationally focused and requires a candidate with practical, on-the-floor food safety experience, ensuring that hygiene, quality, and food safety standards are consistently applied in a high-care food handling facility. This...

- Manage Profitability - Planning and Budgeting - Procurement, stock control and merchandising - Maintain Stock variances - Financial Management - Customer Service - Accountable for day-to-day operations - Operational analysis - People Management - Legislative compliance and corporate governance - To uphold and promote the company values and culture Grade 12 Preferably a...

2026/01/09 Reference Number Description - Manage Profitability - Planning and Budgeting - Procurement, stock control and merchandising - Maintain Stock variances - Financial Management - Customer Service - Accountable for day-to-day operations - Operational analysis - People Management - Legislative compliance and corporate governance - To uphold and promote the company...

Job Title: Chef de Partie – 5-Star Luxury LodgeLocation: PatersonReports to: Senior Sous ChefExciting Opportunity at a 5-Star Lodge!We are looking for a talented Chef de Partie to join the culinary team of a prestigious 5-star lodge. This is your chance to showcase your skills in up-market cuisine, work alongside experienced chefs, and deliver exceptional dining experiences to high-end guests....

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support...

Main Purpose of the Role - Act as the primary liaison between Contract Packing Producers, internal departments, and exporters, ensuring excellent working relationships and effective information flow. - Oversee and manage the Packhouse Logistics function, ensuring smooth coordination between production, packing, and export requirements. Key Duties & Responsibilities Client Liaison &...