Hygiene Manager jobs in Lephalale

Assistant Spa Manager needed in Limpopo (LIVE-IN Position) We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performance. - A qualification in Beauty Therapy, Somatology, or Spa...

The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...

Assistant Spa Manager. We are seeking a motivated end experience Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The successful candidate will assist in managing staff, maintaining service standards, and driving overall spa performances. The Assistant Spa Manager will assist the Spa Manager with daily spa operations. Supervise and...

About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....

Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...

Head Chef | Luxury Safari Lodge | Lephalale Salary: R15,000 – R18,000 (Negotiable depending on experience) | Live-In Position Kendrick Recruitment is now seeking a Head Chef for a well-established luxury safari lodge located in Lephalale. This position is ideal for a passionate and creative culinary professional with proven leadership skills, eager to deliver exceptional dining experiences in a...

Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 12 years experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies Strong cooking...

At ARTHUR FORD we believe in excellent customer service while creating business opportunities and selling amazing fragrances, health, face and personal care products. If you thrive on selling and love providing exceptional service, we are looking for you to join our team to work as a Brand Ambassador in store! #BeSuperior #BeBoss.- DUTIES AND RESPONSIBILITIES- Ensuring a Superior Customer...

Qualifications & Experience - Diploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP). - Minimum 12 years experience in a spa, wellness centre, hotel, or lodge environment. - Strong knowledge of massage techniques, skincare, and wellness practices. - Experience with spa products and retail sales (advantageous). Skills & Competencies - Excellent...

Job Description: We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The Assistant Spa Manager will assist in managing staff, maintaining high service standards, and driving overall spa performance. This role requires strong leadership, organizational skills, and a customer-focused approach. Key...

About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....

Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...

The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...

The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store Administrator works...

A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal. Key Responsibilities - Greet guests warmly and escort them to...

Job Description: We are seeking a proactive and detail-oriented Housekeeping Supervisor to lead and manage the housekeeping team in our hotel. The Housekeeping Supervisor will ensure that all areas of the hotel—including guest rooms, public areas, and outdoor spaces—are maintained to the highest standards of cleanliness and presentation. This role requires strong leadership, organizational...

A Spa Therapist is responsible for delivering professional wellness, beauty, and body treatments to guests in a relaxing and therapeutic environment. This role focuses on exceptional guest service, maintaining high hygiene standards, and supporting the spa’s daily operations. The Spa Therapist ensures each client receives a personalised and rejuvenating experience that aligns with the spa’s brand...

Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...