Hotel Without Experience jobs in Polokwane

A leading hospitality company in Polokwane, South Africa is seeking an experienced General Manager to provide strategic leadership and operational oversight for all hotel departments. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5 years of hotel management experience. This role focuses on enhancing guest satisfaction, driving revenue growth, and...

Qualifications & Education Bachelors degree in Business, Hospitality Management, Marketing, or related field (preferred). Additional certifications in sales, hospitality, or customer relationship management are an advantage. Experience 13 years experience in hotel sales, hospitality, or corporate/business development roles. Proven track record of meeting or exceeding sales targets. Experience...

Job Description: We are seeking a motivated and results-driven Hotel Sales Executive to drive sales, maximize hotel occupancy, and increase revenue. The successful candidate will implement effective sales strategies, create promotional campaigns, and develop relationships with key clients. This role involves market research, representing the hotel at exhibitions and networking events, preparing...

Hotel Sales Executive – R15 000 (Comm, Fuel Allowance) We are looking for a Hotel Sales Executive to implement effective sales strategies to maximize Hotel occupancy and revenue. The Hotel Sales Executive will be responsible to create promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities to identify industry trends, competitor...

PASTRY CHEF needed in Polokwane, Limpopo We are seeking a Pastry Chef to create exquisite pastry dishes for both à la carte and Banqueting services in a hotel setting. - 3-5 years of working experience as a Pastry Chef - MUST have a Pastry Formal Qualification - This role involves designing innovative Dessert menus, specialising in Chocolate and Sugar work. - The Pastry Chef will oversee the...

Job Specifications / Requirements: - Grade 12 or equivalent; tertiary qualification in Hospitality, Marketing, or related field advantageous. - 23 years experience in a similar hospitality sales role, preferably in a 45* property. - Valid drivers license and access to own vehicle. - Strong communication, presentation, and interpersonal skills. - Ability to work independently, manage time...

About Us The ENTERTAINER is a leading digital company whose main goal is to add value to consumers by bringing them the best incentive offers globally. We are a data-driven 100% digital tech company. Providing first-rate offers across renowned dining leisure entertainment and hotel brands worldwide the ENTERTAINER has grown with the aim of creating unbeatable value and loyalty everywhere we go....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...

The role requires a candidate that is detail orientated, analytical, deadline driven and a problem solver. The aspects of this role are ensuring the integrity, accuracy, and compliance of financial reporting. Doing the day-today processing, managing suppliers, payments, cash forecasting and balance sheet recons. This role also plays a strategic part in budgeting, forecasting, cost control, and...

A leading recruitment agency is seeking a skilled Pastry Chef with over 5 years of professional experience. Candidates should hold a Diploma or Certificate in Pastry Arts and possess critical leadership skills. Prior experience in hotels or high-volume catering is advantageous. The ideal candidate is passionate about culinary excellence and has a strong attention to detail. This role demands...

Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...

A luxury hospitality group in Polokwane is seeking an Events Manager to orchestrate high-end corporate conferences and bespoke celebrations. The ideal candidate should have at least 5 years of experience in event planning and management, with a qualification in Event Management or a related field. Strong organizational, leadership, and communication skills are essential, along with creative...

Responsibilities - Must be prepared to work in remote area including adaptability required in such an environment - Position would be responsible for two restaurants two bush venues and all function facilities which include conference facilities - Responsible for the preparation cooking and presentation of all food items in accordance with laid down minimum standards as required by the company...

The Events Manager is the creative and operational driver behind all functions hosted at the property, from high‑end corporate conferences to weddings and bespoke celebrations. This role blends strategic marketing, meticulous planning, and hands‑on execution to ensure every event reflects the hotel's luxury standards and delivers a seamless guest experience. Core Criteria - At least 5 years in...

Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...

Job Specifications / Requirements: - Formal culinary qualification relevant to the role. - 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. - Strong leadership and team management skills. - Excellent culinary skills, with attention to detail in preparation and presentation. - Ability to work efficiently in a fast-paced and high-pressure...

The General Manager will provide strategic leadership, operational oversight, and management of all hotel departments. This role ensures excellent guest experiences, drives revenue growth, and maintains high standards of service quality across all operations. Candidate requirements: - Bachelors degree in Hospitality Management, Business Administration, or related field. - Minimum 5 years...

Qualifications - Culinary diploma or pastry/baking qualification from a recognized institution. - Advanced pastry, baking, or confectionery training is an advantage. Experience - 35 years experience as a Pastry Chef or Senior Pastry Chef. - Experience in lodges, hotels, fine dining, or luxury hospitality preferred. - Strong background in plated desserts, breads, cakes, and specialty...

Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...