Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...
Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Purpose of the Role: To lead and manage the Housekeeping department, ensuring exceptional standards of cleanliness, presentation, hygiene, and guest service across all guest rooms, public areas, and back-of-house facilities, in line with hotel policies and procedures Key Responsibilities Include but Are Not Limited To - Lead, manage, and motivate the Housekeeping team including room attendants,...
Maintenance General Worker Location: Stellenbosch | Luxury Estate Department: Engineering & Maintenance Employment Type: Full-Time A luxury estate in Stellenbosch is looking for a reliable and hardworking Maintenance General Worker to support the upkeep, functionality, and presentation of its facilities. This role suits a practical individual with broad maintenance experience and strong...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
Job Description We are seeking an experienced and service-driven Reservations Manager to lead the Reservations Department of our prestigious 5-star luxury hotel. This is an exciting opportunity for a dynamic individual with a passion for luxury hospitality and a proven track record in managing reservations for high-end properties. Main responsibilities: - Oversee all aspects of the...
We are a Stellenbosch-based online retail business looking for reliable, local staff to join our team as Ecommerce Support & Order Dispatch Assistants. This is an entry-level, shift-based role suited to individuals who are organised, dependable, and comfortable working flexible hours. The role involves basic customer communication, preparing orders, and coordinating handover to delivery drivers...
A beautiful wine estate situated in the Cape Winelands is looking for an experienced RESERVATIONS CONSULTANT to join their team. This award winning estate boasts amazing views and high-end service. The Reservations Consultant will report to the Reservations Manager, this role is responsible for accurately handling reservation enquiries, groups, and provisional bookings while delivering...
Working hours: Monday to Friday 14:30 – 17:00 School holiday hours: Same/similar hours (flexibility required) A family is looking for an Au Pair for their daughter Area: Paradyskloof, Stellenbosch Child's Age: 15 years (16 years – 2026) Working hours: Monday to Friday 14:30 – 17:00 School holiday hours: Same/similar hours (flexibility required) Duties: Single parent with a demanding job, fetching...
About the Role People 360 is assisting a premium hospitality client with the appointment of an experienced Senior Restaurant Manager for a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service. Key Responsibilities - Full operational management of the...
Automation Engineer: your next career leap starts here. Imagine working with world-class automation systems, contributing to high-tech industrial projects, and growing your career in a country known for innovation, engineering excellence, and opportunity. If you're ready to challenge yourself, grow internationally, and build a stable future— this opportunity in the Netherlands could be your...
Nestled between majestic mountains and overlooking the vineyards of Stellenbosch, Delaire Graff Estate is South Africa's most desirable art, hospitality, and wine destination. This magnificent Cape Winelands property boasts two outstanding restaurants, a state-of-the-art winery, exclusive lodges, a destination spa, and luxury boutiques. This is a full-time, on-site role for a Reservations...
Working hours: Monday to Friday 14:30 – 17:00 School holiday hours: Same/similar hours (flexibility required) A family is looking for an Au Pair for their daughter Area: Paradyskloof, Stellenbosch Child's Age: 15 years (16 years – 2026) Working hours: Monday to Friday 14:30 – 17:00 School holiday hours: Same/similar hours (flexibility required) Duties: Single parent with a demanding job,...
Our Client is looking for a Duty Manager to join their team Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house...
Job Title: Experienced Waitron Reports to: Restaurant Manager/Floor Supervisor Job Summary: We are seeking an experienced and charismatic Waitron to join our dynamic team. The successful candidate will provide exceptional service, ensuring a memorable dining experience for our guests. Key Responsibilities: - Provide outstanding table service, adhering to our high standards - Manage tables...
WE ARE HIRNG (ON OUR ESTATE) A HEAD BAKER The Head Baker is responsible for leading all baking operations within the restaurant, ensuring consistent production of high-quality baked goods. This role oversees recipe development, daily production, staff supervision, quality control, and compliance with food safety standards, while maintaining cost efficiency and supporting the restaurant's overall...
At Nurture Health, we are a purpose-driven healthcare provider committed to delivering integrated physical and medical rehabilitation services. Our interdisciplinary teams work together to help individuals regain independence and live meaningful lives following injury, surgery, or chronic illness. Our mission is to deliver post-acute care that bridges the gap between hospital and home—empowering...
Job Title: Business Accounts Assistant Location: Stellenbosch, Western Cape London-based team (remote-friendly with an easy commute to Stellenbosch, Cape Town) Job Brief: Urang manages residential and commercial blocks across London and continues to expand as a result of recommendations from clients and leaseholders who are happy with the attention they receive from our management team. Urang...
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...