About Us:Eatfresh a division of Tsebo Solutions Group is on the lookout for passionate food enthusiasts who thrive in a dynamic, fast-paced catering environment. If you are committed to creating exceptional dining experiences and take pride in upholding the highest standards of hygiene and customer service, we want you on our team! As a leading African Integrated Workplace Management Solutions...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering,...
High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d’ Partie. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef’s recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety...
Programme Lead: Play School & Afterschool Ministry Programme Overview We are a vibrant, community-focused centre serving children in Diepsloot, aged 2–17 years. Our mission is to demonstrate the love of Jesus by meeting both the spiritual and physical needs of children through discipleship and daily meals. We are passionate about creating a safe, joyful, and nurturing environment where children...
Recruiter: Restaurant Staff Job Ref: RA20 Date posted: Saturday, December 6, 2025 Location: centurion, Gauteng, South Africa Salary: R SUMMARY: Sous Chef - Centurion POSITION INFO: Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions on board the cruise ship - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies...