head chef kitchen manager jobs in Western Cape

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay". The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

Bliss & Stars is a small, off-grid wilderness retreat where people come to slow down, look up, and eat very well. We're seeking an experiences and passionate Head Chef to lead our plant-based (vegetarian/vegan) kitchen. The role This is a live-in role suited to a hands-on chef who enjoys working in a bush / remote environments and delivering high-quality, refined cuisine. Live-in benefits:...

HEAD CHEF Overall Responsibilities To provide leadership and active management for all the day to day operations of the kitchen to ensure that best practices are consistently carried out to achieve the highest levels of service possible. General - Lead the kitchen team to provide meals of a consistent high quality - Management of stock orders / stock rotation / regular stock takes in order to...

Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...

Head Chef: We are seeking a well-rounded, highly creative & experienced Head Chef for an upmarket restaurant based in Simons Town, Cape Town. Overview: - Proven experience as Executive or Head chef in high-pressure, high volume kitchen environments - Advanced knowledge of food preparation, flavour pairing and menu development - Extremely creative and innovative when it comes to the development...

Job Overview - Application Deadline: 15 February 2026 - Job Location: Durbanville, Western Cape - Job Title: Head Chef - Education Level: Diploma - Job Level: Senior - Minimum Experience: 5- 7 Years Head Chef job vacancy in Durbanville, Cape Town. A very well-established restaurant is looking for an experienced Head Chef to join their team on a full time permanent basis (shifts includes...

As Head Chef , you will oversee all kitchen operations, ensuring the delivery of exceptional food quality, presentation, and consistency across all dining experiences. Our client is known for its refined menus that showcase fresh, seasonal, and locally sourced ingredients, and you will be instrumental in maintaining and elevating these culinary standards. Your responsibilities will include menu...

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef...

we are looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: - Creating...

Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...

Head Chef Location: Stellenbosch Property Type: Catering Company Salary: R30,000 – R32,000 (Depending on experience) This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the kitchen team in a...

The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay" . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal...

The Head Chef is responsible for ensuring that the standard and quality of the food production andthe hygiene within the department is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude. Main Tasks: 1.Supervise the preparation of all food 2Ensure all food is prepared as per food preparation...

120-seater high-end Restaurant based in Gardens, Cape Town is looking for a Head Chef. The Head Chef will lead all culinary operations to deliver exceptional dining experiences aligned with the restaurant’s bold, flavour-driven ethos. This includes innovative menu development, team leadership, operational excellence, hygiene complianc, and financial performance, while upholding the brand’s...

New Flagship Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Head Chef. The Restaurant will be known for celebrating the estate’s deep-rooted philosophy of celebrating the land through fresh, organic and seasonal ingredients. Duties: Designing exceptional, seasonal menus that reflect creativity and culinary flair Leading day-to-day kitchen operations and...

Hospitality farm and soulful wellness sanctuary close to Franschhoek is looking for an Head Chef. This is not just a typical or traditional hotel. It aims to be known as a global example of regenerative living and to make a difference in the world and in the world of hospitality. The food philosophy of the property is a regenerative way of life, one that is simple, abundant, rooted in nature...