Responsibilities Operational Management - Oversee the performance and operations of multiple QSR stores within a designated region. - Ensure compliance with company policies, brand standards, SOPs, and food safety regulations. - Conduct regular store visits, inspections, and audits to ensure operational consistency. - Implement operational improvements to enhance customer experience and...
A leading food service company in Polokwane is seeking a dedicated Food Service Assistant. The role involves preparing high-quality meals and maintaining hygiene standards while ensuring exceptional customer service. The ideal candidate must have matric (Grade 12) and experience in food service. This position requires strong communication skills and the ability to work under pressure. Join a team...
A popular fast-food chain in Limpopo is seeking enthusiastic team players who excel in a fast-paced environment. The role involves maintaining food safety and cleanliness standards while preparing menu items and delivering excellent customer service. Applicants must have at least one year of experience in restaurant service and a National Senior Certificate. If you are passionate about providing...
General Manager - Retail Operations A premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their retail road front shop. Duties & Responsibilities - Run the abattoir and processing of protein products. - Oversee production kitchen, serving meals either for take away or sit in. - Manage small supermarket with a range of protein...
Duties: Support management in the day-to-day F&B operations; being actively present in the operation and dealing with guests during peak mealtimes. Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets. Plan and execute Food and Beverage special events and make contributions to promotional ideas. Finalize the rosters ensuring...
Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...
Responsible for all aspects of the F&B department for this 5 group of 3 lodges in Bela-Bela including but not limited to guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment. Leading and development of the team, ensuring implementation of the brand service strategy and brand initiatives with the objective of...
DUTIES & RESPONSIBILITES- Ensure that all company policies, procedures and SOPs are adhered to- Attend HOD and any other meetings as required- Ensure effective communication through attending meetings and imparting information at regularly held staff meetings- Performance appraisals/ reviews- Prepare, control and submit budgets- Plan/ direct and control the department, roster staff- Supervise...
We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management...
Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...
Our client in the Hospitality Industry is looking for a Food and Beverage Manager to join their performance driven team. If you meet the below requirements, do not hesitate to send your CV for consideration. Duties and Responsibilities: - Staff Management (Training, Performance & Appraisals,Client Service, Policies & Procedures, SOP’s) - Development & Implementation of Food &...
Main purpose of the job We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits. Desirable education and experience - Bachelor's degree in Dietetics, Nutrition, or related...
Overview Westfalia Fruit is a leading multinational supplier of fresh fruit and related value-added products to global markets. Through our vertically-integrated supply chain we grow, source, ripen, pack, process and market quality avocadoes & fresh produce 365 days a year & across the globe. Westfalia Fruit is recognised as the leading #avo experts and is the supplier of choice to both retail &...
KEY FOCUS AREAS Scope of Work - Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. - Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control. - Assist in performing effective asset management as directed to ensure that all company assets are...
MINIMUM REQUIREMENTS - 13 years experience in a similar role within the hospitality industry - Matric (minimum requirement) - Relevant qualification advantageous - Valid South African ID - Valid drivers license SALARY & BENEFITS - Salary package includes a mandatory 5% contribution to the company provident fund - Medical aid available as part of the CTC package
Main Purpose Of The Job We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits. Desirable Education And Experience - Bachelor's degree in Dietetics, Nutrition, or related...
ABOUT THE POSITION The Assistant F&B Manager will support the Lodge Manager, F&B Manager, Assistant Resident Manager, and Resident Manager in the day-to-day operations of the property. The role ensures high operational standards, strong financial controls, and exceptional guest service in line with company expectations. This position plays a key role in operational efficiency, team leadership,...
General Manager - Premier Beef Supplier A premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their retail road front shop. Duties & Responsibilities - Run the abattoir and processing of protein products. - Oversee production kitchen, serving meals either for take away or sit in. - Manage small supermarket with a range of protein...
Responsibilities - Preparation of high level quality meals, fast foods and sandwiches for branded outlets - Maintain high hygiene and cleaning standards - Assist with stock-takes at the unit - Maintain excellent customer relationships - Assures that warm, sincere contact is established with all customers - Consistently provide exceptional customer service in compliance with the highest...
A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...