Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape Requirements: - Tertiary qualification in Food Science or Meat Science - Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001) - At least 3 years experience working in a meat related environment - Proven experience in a hygiene or sanitation management role, preferably within a food...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...
Duties & Responsibilities - Assist in the preparation and serving of food and beverages. - Maintain cleanliness and hygiene in food preparation and dining areas. - Operate kitchen equipment safely and efficiently. - Support stock control and storage procedures. - Provide friendly and professional customer service at all times. Skills and Competencies - Strong attention to detail and commitment...
Our Client in the Agricultural Industry is seeking to employ a Food Safety Officer to their team based in Coega Industrial. Requirements: - Degree or Diploma in Food Science, Food Technology, or a related field. - BRC certification (essential). - Strong working knowledge of HACCP and GMP principles. - Minimum of 3 years' relevant experience in a food safety or compliance role, preferably within...
We are seeking a reliable and detail-focused Food Safety Assistant to support our Food Safety Team Leader within an egg production pack station environment. This role is operationally focused and requires a candidate with practical, on-the-floor food safety experience, ensuring that hygiene, quality, and food safety standards are consistently applied in a high-care food handling facility. This...
Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...
Food Services Assistant Southern Cross Care (SA, NT & VIC) Inc. Mount Barker, Adelaide Hills & Barossa, SA Kitchen & Sandwich Hands (Hospitality & Tourism) Part-time, full-time Add expected salary to your profile for insights Do you have a passion for helping older adults with their daily living needs through a healthy and balanced diet? If so, come and join our dedicated Oakfield Lodge...
Job Description Now Hiring! A renown food manufacturing company situated in the Eastern Cape is seeking the expertise of an experienced Production Manager to join their team. This person will be responsible for optimizing workforce, plant, machinery and equipment whilst ensuring that the working environment is safe and hygienic. Requirements: • Degree/Diploma in Production/Operations...
About Us:We are recruiting a Food Services Assistants to join our team. The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with...
Key Responsibilities Operations & Store Management - Open and close the store according to company procedures - Ensure the store is fully staffed, stocked, clean, and operational at all times - Oversee daily store performance and resolve operational issues quickly - Maintain high standards of hygiene, food safety, and customer service Staff Management & Supervision - Manage a team of...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Maintenance Technician required for a food processing and manufacturing industry based in East London Responsible for maintaining, troubleshooting, and repairing production equipment and facility systems to ensure safe, efficient, and continuous food manufacturing operations. Key Responsibilities may include but are not limited to the following: - Perform routine maintenance and repairs on...
About Us:We are recruiting a Food Services Assistants to join our team. The Food Services Assistants assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with...
Job Responsibilities: Operational Leadership: - Manage all production activities within the slice-on-slice department, including planning, scheduling and daily output performance - Lead Team Leaders and a total workforce of ±15 employees ensuring effective manpower utilisation. - Maintain strict adherence to daily production targets, efficiency standards and customer specifications Food Safety...
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...
Requirements - Proven experience as a Fruit & Veg Manager or similar role in FMCG retail. - Strong knowledge of fresh produce handling and quality control. - Excellent leadership and people management skills. - Ability to work under pressure in a fast-paced environment. - Strong planning, organisational, and communication skills. - Basic computer literacy for ordering and reporting. - Relevant...
Job Responsibilities: Operational Management: - Oversee all cheese production and packaging processes ensuring consistent output and adherence to production schedules - Plan and manage daily, weekly and monthly production schedules in line with business forecasts and customer demand - Optimise equipment utilisation and minimise downtime through proactive maintenance coordination with...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...