Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...
Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...
Overview My client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations Manager Applications Applications should be done online to this advert or alternitivly : email- The Recruiter - [Please apply below] Remuneration - Market Related salary / Highly Negotiable based on experience - Single staus Live in...
Duties & Responsibilities - Assist in the preparation and serving of food and beverages. - Maintain cleanliness and hygiene in food preparation and dining areas. - Operate kitchen equipment safely and efficiently. - Support stock control and storage procedures. - Provide friendly and professional customer service at all times. Skills and Competencies - Strong attention to detail and commitment...
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...
The Drostdy Hotel, a distinguished 5-star luxury boutique property in Graaff-Reinet, proudly managed by Valor Hospitality Partners, is seeking an experienced Hotel Manager to support the General Manager in leading the full operational performance of this iconic heritage hotel. This role is suited to a proven senior hotel operator with solid experience in end-to-end hotel management, boutique...
Hospitality Duty Manager Luxury Resort Environment An exciting opportunity exists for an experienced Hospitality Duty Manager to join a high-end resort operation offering premium guest experiences within a unique coastal and nature-based setting. This role is ideally suited to a hands-on hospitality professional with strong leadership capability across Rooms Division, Housekeeping, and Front...
Manager, Food and Beverage Service Tim Hortons Location 171 Herring Cove Road Halifax, NS Salary 18.50 to 28.00 hourly (To be negotiated) / 80 to 94 hours bi-weekly Full time Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Languages...
Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...
Server - Food and Beverage Services Thai Ivory Cuisine Location Bedford, NS Salary 15.70 to 16.50 hourly (To be negotiated) / 20 to 40 hours bi-weekly Part time Day, Evening, Night, Weekend, On call, Flexible hours Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a...
Job Description Experienced Maintenance Foreman needed to join a Food/ Beverage Manufacturing business in the Eastern Cape and make an impact. Requirements: •Matric •N6 Mechanical/ Electrical Engineering •Trade tested Millwright/ Fitter/ Turner •Minimum 5 Year experience •Packaging/ bottling equipment knowledge Correspondence will only be conducted with short listed candidates. Should you...
Casual Bar Staff The Vines Golf Club of Reynella Woodcroft, Adelaide SA Bar & Beverage Staff (Hospitality & Tourism) Casual/Vacation 31 to 45 per hour Low application volume Job Advertisement: Casual - Hours subject to your availability Multiple roles are on offer The Vines Golf Course is seeking a passionate and experienced professional in the food and beverage industry. Minimum entry...
A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...
Key Performance Areas: - Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. - Escort guests to their accommodation and provide a comprehensive orientation of the guest room. - Explain lodge services and facilities in detail, ensuring guests are fully informed of available offerings. - Deliver highly personalised service with a...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...
Our client is expanding their logistics footprint and need a hands-on leader to own end-to-end transport & warehouse operations. This isn't just supervision—it's about building a lean, reliable network that keeps the product moving fast from factory to shelf. Expect variety: negotiating with transporters one day, troubleshooting depot stockouts the next, and partnering with sales to hit tight...
Well established company based in East London are looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary responsibility is to develop, implement and manage quality control systems and processes to meet industry standards, regulatory requirements and customer...
Commercial Executive vacancy available for a renowned food and beverage company based in East London Candidates based outside of East London can have the opportunity to work remotely. What we’re looking for: - 5 - 10 years experience fulfilling a similar role - Diploma or Degree in Marketing, Sales, or a related field - Strong analytical and strategic thinking skills - Proven leadership...