flexible jobs in Cacadu District Municipality
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Hospitality Duty Manager Luxury Resort Environment An exciting opportunity exists for an experienced Hospitality Duty Manager to join a high-end resort operation offering premium guest experiences within a unique coastal and nature-based setting. This role is ideally suited to a hands-on hospitality professional with strong leadership capability across Rooms Division, Housekeeping, and Front...
Minimum requirements: - Matric - Proven hospitality industry experience - Excellent communication and customer service skills - Strong organizational and multitasking abilities - Familiarity with reservation and POS systems - Leadership and problem-solving skills - Flexible for live-in position with shared spaces - Must be computer literate Consultant: Almiché van Wyngaard - Dante Personnel...
Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...
Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...
Dining Room Manager House of lee Location 315 main street Bathurst, NB Salary 30,500 to 44,500 annually (To be negotiated) / 30 to 44 hours per week Full time Day, Evening, Weekend, On call, Flexible hours Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English or French Education Secondary (high) school graduation certificate or...
Job Title: Account Manager – Public & Corporate (R35k-R50k) Region: Eastern Cape Reporting to: HOD Date required: ASAP About Us - My client is a South African ICT company with 26 years of experience in the industry. The company provides system integration and services to create value for their customers and partners within South Africa, - World-leading technologies and maintenance services...
Key Responsibilities - Drive performance through the store KPI’s (e.g. turnover, rewards, new accounts, visuals, etc.). - Managing stock losses to ensure shrinkage is in line with the Company standard. - Driving turnover to ensure achievement of targets. - Ensures the team executes operational excellence through a customer-centric mind set. - Generating high levels of motivation and commitment...
Hospitality Hire, in partnership with The Drostdy Hotel, managed by Valor Hospitality Partners, is recruiting a highly experienced Hotel Financial Controller to lead and oversee the full financial function of this iconic luxury boutique hotel in Graaff-Reinet, Eastern Cape. The Drostdy Hotel blends historic heritage with contemporary boutique luxury, delivering personalised guest experiences and...
About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...
5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...
Minimum requirements: Matric Proven hospitality industry experience Excellent communication and customer service skills Strong organizational and multitasking abilities Familiarity with reservation and POS systems Leadership and problem-solving skills Flexible for live-in position with shared spaces Must be computer literate Consultant: Almiché van Wyngaard - Dante Personnel Mpumalanga
Job Purpose Before applying for this job, it is important that you read the guidance by clicking on this link and the Job Profile attached. These explain the job role and the type of person we're looking for. Location: Duration: Fixed Term, Full Time Roles that require PVG Membership Please note that with effect from 1 April 2023, where a role requires PVG membership, candidates will be required...
Restaurant Supervisor / Receptionist Addo, Eastern Cape R R Accommodation Our Client in the Hospitality Industry is looking for a Restaurant Supervisor / Receptionist to join their team. Minimum requirements: - Matric - Proven hospitality industry experience - Excellent communication and customer service skills - Strong organizational and multitasking abilities - Familiarity with reservation and...
Band 3 General Out-Patient Clinics Including Maxillofacial & ENT 2 part-time posts available. 22.2 (ARI) & 24.6 (WGH) hours worked flexibly Monday to Friday, between 8.00am and 5.30pm. An exciting opportunity has arisen for 2 part-time Senior HCSW's to join our busy out-patient teams, based at Aberdeen Royal Infirmary and Woodend Hospital. If you are caring, enthusiastic, organised and...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...
Position Summary The Front of House & Food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management...
Job Description Before applying for this job, it is important that you read the Applicant Guidance by clicking on this link and the Job Profile attached. These explain the job role and the type of person we're looking for. Location: Marischal College, Aberdeen Status: Full Time 35 hours per week Duration: Permanent To arrange for asbestos management, refurbishment & demolition surveys to be...
Key Responsibilities: - Handle reservations, cancellations, and guest inquiries via phone and email - Handle bookings for restaurant - Manage check-ins and check-outs efficiently - Provide information about accommodation, facilities, and local attractions - Maintain accurate records and always ensure excellent guest service - Assist with administrative and front-office duties as required - Group...
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygiene, and health & safety protocols - Ensure food is stored in food-safe conditions and at...