A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...
The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. · years relevant experience in a formal Restaurant / Hotel. ·...
Ba-Phalaborwa Golf Course & Spa is looking for a skilled and experienced Head Chef to manage and oversee all food operations at the Club. The successful candidate will be responsible for delivering high-quality meals, managing kitchen staff, controlling costs, and ensuring food safety and hygiene standards are maintained at all times. Key Responsibilities - Manage day-to-day kitchen and food...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
Qualifications - Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). - Professional chef certification (advantageous). - HACCP or Health and Safety certification recommended. Experience - 510+ years professional kitchen experience. - At least 35 years in a senior role (Sous Chef or Executive Chef). - Experience in fine dining, luxury lodges, hotels, or high-volume...
Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards. The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary...
- Must be prepared to work in remote area,including adaptability required in such an environment - Position would be responsible for tworestaurants, two bush venues and all function facilities, which includeconference facilities. - Responsible for the preparation, cooking andpresentation of all food items in accordance with laid down minimum standardsas required by the company for a 4-star...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To make this happen, we...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Qualifications - Professional Chef Diploma or equivalent culinary qualification. - Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience - 5+ years culinary experience in a professional kitchen. - At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar). - Experience in fine dining, luxury lodges/hotels, or high-volume...
Job Description The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous Chef takes charge of the kitchen in the Executive Chef’s...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition. Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists...
Ba-Phalaborwa Golf Course & Spa is looking for an experienced Sous Chef to support the Head Chef in managing all kitchen operations. The successful candidate will assist in food preparation, supervise kitchen staff, control costs, and ensure high standards of hygiene and food safety are maintained. Key Responsibilities: - Assist the Head Chef in daily kitchen operations and meal preparation. -...
Small Tented Lodge that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and...
Duties: Assistant Head Chef to plan menus, create new dishes, develop daily specials, and experiment with ingredients. Oversee cooking, baking, and preparation of all food items, ensuring quality and presentation. Manage stock, order supplies, inspect deliveries, control food waste, and monitor budgets. Maintain cleanliness, enforce health and safety standards, arrange equipment maintenance, and...