A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
Are you an experienced Civil Construction Manager looking for your next project opportunity? Were recruiting a strong leader to oversee multi‑disciplinary construction teams and ensure successful on‑site execution for major civil works. 🔎 Key Responsibilities - Manage and coordinate construction contractors on-site - Lead multi‑disciplinary teams to ensure safe, efficient construction...
Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section. - 3-5 years of experience in a similar role - Formal relevant qualification, along with a passion for culinary excellence, is required. - This candidate will be...
Are you an experienced Civil Construction Manager looking for your next project opportunity? Were recruiting a strong leader to oversee multiâdisciplinary construction teams and ensure successful onâsite execution for major civil works. ð Key Responsibilities Manage and coordinate construction contractors on-site Lead multiâdisciplinary teams to ensure safe, efficient construction execution...
Head Chef | Luxury Safari Lodge | Lephalale Salary: R15,000 – R18,000 (Negotiable depending on experience) | Live-In Position Kendrick Recruitment is now seeking a Head Chef for a well-established luxury safari lodge located in Lephalale. This position is ideal for a passionate and creative culinary professional with proven leadership skills, eager to deliver exceptional dining experiences in a...
Job Description The Banqueting Waiter is responsible for delivering exceptional service during functions, events, conferences, and banquets. This role includes setting up venues, serving food and beverages, maintaining high service standards, and ensuring guests have a seamless and enjoyable experience. The Banqueting Waiter works closely with the Banqueting Supervisor and event team to ensure...
Job Specifications / Requirements: Minimum 12 years experience in hotel reservations or front office operations. Proficiency in hotel management systems such as OPERA, Protel, or similar. Excellent verbal and written communication skills. Strong customer service orientation with a professional and friendly demeanor. Sales-minded with the ability to upsell services and room categories....
Job Specifications / Requirements: Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent culinary skills with attention to detail in preparation and presentation. Ability to work efficiently in a fast-paced, high-pressure environment....
Job Specifications / Requirements: Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen. Strong culinary skills with creativity and attention to detail. Excellent time management and ability to work efficiently under pressure. Team-oriented with good communication and collaboration skills. Knowledge of health, safety, and...
Reservations Consultant. World Class 5* Game Lodge Lephalale Limpopo. We are seeking a professional and enthusiastic Reservationist to join our Front Office team. The Reservationist will be responsible for handling of all room reservation enquiries via telephone, email, and online platforms promptly and professionally. Accurately input and manage reservations using the hotel’s PMS system...
Minimum Requirements Grade 12/Standard 10 Technical (Essential/Minimum)N3: Engineering Relevant (Essential/Minimum)Trade: Millwright MQA/QCTO (Essential/Minimum)2-3 years applicable technical and maintenance experience within a heavy industry, production, mining, or pyro-metallurgical environment (Essential/Minimum)Psychometric assessment (Essential/Minimum) (To be conducted by...
Job Advert Summary:PURPOSE: - To ensure fires are extinguished in a safe manner by servicing and maintaining fire equipment, to ensure they are in working order as required by legislation. Minimum Requirements:QUALIFICATIONS: - Grade 10/Standard 8 Technical (Essential/Minimum) - AET Level 4 (Essential/Minimum) EXPERIENCE:1 year Relevant experience within a Fire Department (Essential/Minimum)...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation & Cooking Prepare...
Reservationist needed in Limpopo (Live-In) We are seeking a professional and enthusiastic Reservationist to join our Front Office team. The Reservationist will be responsible for handling all room reservation enquiries via telephone, email, and online platforms promptly and professionally. - 1-2 years of previous experience in Hotel Reservations or Front Office Operations - Proficiency in hotel...
The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...
The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...
A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal. Key Responsibilities - Greet guests warmly and escort them to...
Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards. The Maintenance Manager leads a...