It's fun to work in a company where people truly BELIEVE in what they're doing! Operating CCP equipment according to SOP Adhere to HACCP principles Assist in identifying appropriate Corrective Action where necessary Report on wastage Conduct necessary checks Record downtime Ensure that equipment and work area is clean Rectify and report all deviations to Supervisor Ensure that all safety...
Commis Chef – Cosecha Restaurant (Noble Hill Vineyards), Simondium Cosecha Restaurant at Noble Hill Vineyards is seeking a Commis Chef to join our kitchen team on a working wine estate in Simondium. Requirements: - Culinary qualification or 2–3 years' kitchen experience - Basic knife and food preparation skills - Willingness to learn, follow recipes, and respect ingredients - Ability to...
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping customers happy and handling complaints- Organizing schedules- Keeping track of employees’ hours- Recording payroll data- Managing Orders- Creating and maintaining a high standard Job Types: Full-time, Permanent Experience: - Restaurant...
The Restaurant Team Member is responsible for providing excellent customer service to guests in a fast-paced restaurant environment. The Team Member is expected to perform a variety of tasks, including taking orders, preparing food, cleaning, and stocking supplies.Restaurant Team Member DutiesGreet customers and take ordersServe food and beveragesAnswer customer questions about menu itemsMaintain...
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities: - Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating hours. - Sense guest needs and quickly respond to maximum satisfaction (i.e., service co-ordination and timely execution). - Co-ordinate resources...
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment. Key Responsibilities: - Manage daily restaurant operations, including...
An exciting opportunity for a top end Restaurant Manager for an exclusive 5* establishement in the Winelands area of Cape Town. Exciting role, as this is a day trade position, and evening assistance only on odd occasions. Requirements: - Matric, relevant experience as Senior Restaurant Manager - Own transport + valid driver's licence - Excellent communication skills - Good management skills...
Description: Operations Management - Oversee daily restaurant operations to ensure smooth, efficient service delivery. - Implement and maintain standard operating procedures across front and back of house. - Monitor service quality, food standards, and customer experience consistently. - Identify operational risks and implement corrective actions promptly. Financial Control & Reporting -...
RESPONSIBILITIES: - Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control. - Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality. - Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation. - Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting. - HR & Team:...
We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria: - Must have strong computer literacy - Previous working experience in a similar managerial role is essential - Excellent communication skills with both, clients and staff - Valid driver's...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
Applicants are required to meet the following criteria: - Matric Certificate - Tertiary qualification in Hospitality will be a distinct advantage - Minimum 5 years experience in a fast paced Restaurant environment in Front and Back of House - Minimum 3 years experience in a management role - Must have POS experience - Proficient in MS Office - Fluency in English and Afrikaans - Valid driver s...
A well known client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant Manager. The minimum requirements for the manager position are as follows: - Matric - Relevant Hospitality and / or Food and Beverage qualification desirable - Minimum of 2 years proven experience in hospitality / restaurant management or similar role - English proficiency - Numeracy...
Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...
- Post matric hotel school qualification in Food and Beverage - 2-3 years experience in a 5-star hotel restaurant or similar environment - Computer literacy - Good understanding of the micros point of sale system - Previous leadership role - Excellent communication skills - Excellent numeracy skills with and understanding of finance - Good wine knowledge - High level of English proficiency -...
Job Title Restaurant Manager Reports To Food and Beverage Manager Job Purpose The Restaurant Manager is responsible for the day-to-day management of the lodges restaurant operations, ensuring exceptional five-star service delivery, seamless guest dining experiences, and effective supervision of service staff. This role focuses on service excellence, staff leadership, and operational efficiency,...
Join our client''''s luxury 4-5 star hotel team in Randburg! We''''re seeking an experienced Hotel Restaurant Manager with strong operational expertise & passion for guest service. 4+ yrs exp in 4.5-5 star hotel req''''d. #Hiring #HotelJobs #RestaurantManager
Restaurant Supervisor Luxury Hospitality My client is seeking an exceptional Restaurant Supervisor to support the management team within a modern luxury dining environment. This role is ideal for a service-driven hospitality professional who leads from the floor, understands luxury standards, and takes pride in delivering consistently refined guest experiences. About My Client My client...
Restaurant Manager Luxury Hospitality My client is seeking an exceptional Restaurant Manager to lead one of their flagship dining venues within a modern luxury hospitality environment. This role is ideal for a confident, service-driven leader who understands that outstanding restaurants are built on detail, discipline, and deeply personal guest experiences. About My Client My client operates a...
Restaurant Managers All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food and beverage, and warm, intuitive service. We are looking for Restaurant Managers of all gradesfrom emerging leaders to experienced senior managerswho are passionate about guest experience and committed to...