Complex Executive Chef jobs in KwaZulu-Natal

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

A luxury hospitality company in KwaZulu-Natal is looking for an Executive Sous Chef to support the Executive Chef in managing kitchen operations at a Big 5 safari lodge. The role includes overseeing food quality, supervising a culinary team, and ensuring compliance with five-star standards. Candidates should have proven experience in luxury dining environments, strong culinary skills, and the...

Executive Chef Boutique hotel Midlands 5 star boutique hotel seeks dynamic hard working chef with exceptional cooking skills, Strong leadership skills. Hard working reliable and has a stable employment hoitsoty no more than 3 positions Over last 5 years, not interested in long stories as to why you have more positions than 3 in the last 5 years. Contactable refs, and will need to have good...

Executive Chef Ballito | Luxury Boutique Hotel & Spa | Salary Negotiable DOE Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the property’s signature dining...

Executive Chef (5Star Boutique Hotel) Ballito, KZN North Salary DOE live out We are looking for an experienced Fine Dining Boutique Hotel Chef for an amazing 5 Star property in Ballito. At least 4-5 years experience leading a 5 star kitchen is essential. Culinary diploma required. Please forward a full up to date CV

Luxury 5* Boutique Hotel perched above the Indian Ocean close to Ballito, offering barefoot luxury in an intimate setting is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience. This rare opportunity combines creative freedom with the intimacy of a boutique property. Duties: Design and deliver innovative, seasonal menus showcasing the best of...

EXECUTIVE CHEF – Five-Star Boutique Hotel (Shaka’s Rock, Ballito) Overview: Perched above the Indian Ocean on KwaZulu Natal’s Dolphin Coast, this 5-star Boutique Hotel and Spa offers barefoot luxury in an intimate setting. With seven ocean-view rooms, a private villa, serene wellness facilities, and exquisite dining, Our Client is a sanctuary for discerning travellers seeking coastal...

We are seeking an accomplished Executive Chef to lead the culinary operation of a high-end fine dining establishment in Ballito. The ideal candidate will have 4–5 years' experience in fine dining, a strong understanding of refined cuisine, and the ability to maintain exceptional standards across all areas of the kitchen. International fine dining exposure will be a strong advantage, along with...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

A luxury boutique hotel is seeking an experienced Sous Chef to join their team in Ballito. The ideal candidate should possess proven experience in high-end hospitality and have strong culinary skills. Responsibilities include supporting the Executive Chef in kitchen operations, preparing high-quality dishes, and mentoring junior staff. This is a fantastic opportunity to contribute to a...

A leading food service company in South Africa seeks an Executive Chef to oversee and manage all kitchen operations. The ideal candidate will have 5-10 years of experience, a degree in culinary science, and strong leadership skills. Responsibilities include planning menus, managing staff, ensuring quality food preparation, and maintaining health and safety standards. A valid driver's license and...

LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...

Luxury 5* Boutique Hotel perched above the Indian Ocean close to Ballito, offering barefoot luxury in an intimate setting is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience. This rare opportunity combines creative freedom with the intimacy of a boutique property. Duties: Design and deliver innovative, seasonal menus showcasing the best of...

Luxury Game Lodge in Nambiti (Ladysmith) area is looking for a Head Chef / Executive Chef. Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating revenue and cutting costs Ensure that all orders are...

LIVE-IN ON SITE ROLE We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards. Minimum...

A luxury boutique hotel in Ballito is seeking a skilled Temp Sous Chef to join their team for a three-month temporary contract. This role involves supporting the Executive Chef with daily kitchen operations, preparing high-quality dishes, and supervising junior staff. Ideal candidates will have proven experience in luxury hospitality, strong culinary skills, and the ability to work well under...

LIVE-IN ON SITE ROLE We are seeking a skilled Pastry Chef to manage the preparation and presentation of all pastries, baked goods, and desserts at a luxury Big 5 safari lodge in KZN. Reporting to the Executive Sous Chef / Executive Chef, this role is responsible for maintaining high standards of quality, consistency, and presentation across all dining experiences, in line with five-star lodge...

A leading recruitment agency is seeking a Sous Chef in KwaZulu-Natal. The ideal candidate will assist the Executive Sous Chef in managing kitchen operations, supervising staff, and ensuring high food quality standards. Responsibilities include assisting with kitchen operations, supervising line cooks, and maintaining cleanliness. Strong leadership and kitchen experience required to ensure an...