chef kitchen manager jobs in Durban

Position Summary: Assist in food preparation within an assigned section, ensuring compliance with recipes, food safety, and HACCP standards under the guidance of superiors. Key Responsibilities: - - Follow company guidelines for food production, presentation, portion, and quality control. - Adhere to sanitation and food safety protocols. Key Requirements: - - Fluent in English; additional...

Kitchen Manager positions that we're currently looking to fill in our busy restaurant/Sports Bar DUTIES & RESPONSIBILITIES- Management of all kitchen operations- Manage stock control & food margins- Overseeing purchasing of stock on a daily & weekly basis- Food cost control- Food quality control- Waste control- Ensure kitchen equipment is properly maintained and repaired- Ensure food products...

Busy well established seafood ,grill & sushi restaurant. Please read carefully. Looking for experienced ,well mannered individuals. This is a well established restaurant. Criminal checks will be done. Seeking well mannered individuals with traceable references, to fill in positions at the back of house ,griller ,flat top, starter sections.including management. Front of house, we Seeking...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...

Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities: - Support the Executive Chef in daily kitchen...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 22, 2026 JOB DESCRIPTION - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 12, 2026 You are - Operational, with mastery of culinary techniques, professional terminology, and comfortable with IT tools. - A leader, able to manage a team, handle conflicts, and effectively assist the Head Chef. - Autonomous, capable of making decisions in the Head Chef’s absence. - Organized, anticipating...

We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Premium Bets has an exciting opportunity available for a Food & Beverage Branch Manager to be based in Springfield, Durban. The successful incumbent would take accountability for, manage and report on the F&B branch function in order to ensure smooth running and management of operations. This includes health and safety management, facility management, kitchen management, stock management,...

We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is...

Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate, driven chef with strong leadership ability, excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health, safety and hygiene standards are maintained at all...

Job Advert Summary:We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff in two sites Mount Edgecombe. Ensure high quality of food...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Job Location : Durban, KwaZulu-Natal, South AfricaApplication Deadline : February 15, 2026 Job Advert Summary - We are recruiting for a Catering Manager for KZN with Retirement experience .The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these...

Position Summary: undamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...

Temp Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Contract: 3-month temporary contract Kendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term, three-month contract. This role is ideal for a motivated culinary professional with experience in high-end hospitality. Key...

Position Summary: The role ensures the highest standards of food quality, hygiene, and presentation in compliance with ship standards and HACCP principles, contributing to a profitable food operation. Key Responsibilities: - - Prepare menu items as directed, maintain workstation cleanliness, and follow sanitation standards. - Check food temperatures, storage conditions, and comply with...