This unique role is ideal for a team where one partner focuses on Field Guiding and general maintenance, while the other oversees Reservations, Administration, and Management Support. The position requires professionalism, flexibility, and a genuine passion for hospitality, conservation, and guest experience. Role 1: (Field Guide and General Maintenance) Candidate Responsibilities: - Conduct...
Requirements: Previous experience will be beneficial Contactable References Reliable and Trustworthy Sober Habits Duties: Vehicle checks Booking out equipment Marking and moving goods. Cleaning
JOB ROLE REQUIREMENTS QUALIFICATIONS - Grade 12 - Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE - Minimum of 5 years experience working in a retail environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED - Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...
Key Performance areas: Operational Duties: - Update systems with blank container numbers for loads, especially cold treatment containers - Update blank GEO numbers for loads. - Check and report on the TempCheck tick list to ensure bookings have indicated in QX. - Update missing Client Temperature Acceptance Report indicating temp codes in QX but not set up in BELS/Sensi with parameter -...
Overview Hire Resolve’s client is seeking a highly motivated and experienced Sourcing Specialist to join their team within the Food & Beverage industry. The successful candidate will be responsible for identifying and developing relationships with suppliers to ensure that our company has access to top-quality ingredients, products, and services. The role will involve negotiating contracts,...
Duties: Keep the scullery clean, organised and working smoothly Wash, dry and store all equipment and tools with care and attention. Make sure all work areas stay tidy, calm and ready for use Do daily deep-cleaning tasks such as floors, drains, bins and surfaces. Support a safe and clean working space by following hygiene and safety rules Help check that all kitchen equipment is clean and...
Duties: Meet guests when they arrive and getting them settled in their rooms Anticipate guests needs by learning their preferences, allergies, dislikes, etc. Have a thorough understanding of all spirits and specialty foods in stock Assess and restock wine and spirit collections as necessary Serve meals and pour drinks for guests Communicate with housekeeping to ensure rooms are cleaned at the...
Minimum Requirements - Senior Certificate (Grade 12) - Experience working with automotive parts (essential) - Experience in the panel shop / body repair industry advantageous - Basic to intermediate Excel skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the (processing...
Requirements & Qualifications - 24 years experience in a similar logistics or transport role - Relevant qualification (degree or diploma) advantageous - Experience within the transport industry (agricultural market experience beneficial) - Strong customer service and relationship-building skills - Good analytical and problem-solving ability - Ability to work effectively within a team -...
Requirements & Qualifications - Relevant degree in Operations Management, Logistics, Commerce, or a related field - MBA or similar postgraduate qualification (advantageous) - Minimum 15 years operational experience, with 10+ years in a senior management role - Proven track record of managing against defined profit and cash-flow targets - Strong strategic planning and execution capability - Solid...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Minimum Requirements: - Qualification in Quality Management or a related field. - Minimum of 3 years experience in a Quality Control or Quality Assurance role. - Own reliable transport. - Completed internal auditing training or certification. Duties and Responsibilities: Operational Quality & Food Safety - Perform daily inspections of the production facility and report any non-compliance or...
We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves. Core criteria: - Preferably 1-2 years previous pass runner, restaurant, or kitchen experience - Excellent...
JOB ROLE REQUIREMENTS QUALIFICATIONS - Grade 12 - Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE - Minimum of 5 years experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE REQUIRED - Prior knowledge and experience in management of Inventory/stock, buying, staff, products merchandising, costs and...
Minimum Requirements: Qualifications, Skills & Knowledge - Grade 12 - Additional training or certification in quality assurance, logistics, or a related discipline will be an advantage. - At least 2 years experience in a quality inspection, quality control, or similar role, ideally within a warehouse, manufacturing, or logistics setting. - Previous exposure to inbound materials handling or...
Minimum Requirements: - Qualification in Quality Management or a related field. - Minimum of 3 years experience in a Quality Control or Quality Assurance role. - Own reliable transport. - Completed internal auditing training or certification. Duties and Responsibilities: Operational Quality & Food Safety - Perform daily inspections of the production facility and report any non-compliance or...
Minimum Requirements: Qualifications, Skills & Knowledge - Grade 12 - Additional training or certification in quality assurance, logistics, or a related discipline will be an advantage. - At least 2 years experience in a quality inspection, quality control, or similar role, ideally within a warehouse, manufacturing, or logistics setting. - Previous exposure to inbound materials handling or...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...