Beverage Manager jobs in Pretoria, Gauteng

Assistant Food and Beverage Manager Job Opportunity We are seeking a hands-on energetic and experienced Assistant Food and Beverage Manager to lead and inspire a dynamic team of approximately 50 staff members. This is a fantastic opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences. Please...

Job Advert Summary:ANEW Hotel Hatfield, Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of the...

A prominent food production company is seeking a Production Team Leader for its Beverages Division in Pretoria. This role involves optimizing line performance, ensuring quality management, and fostering a culture of safety. The ideal candidate will have a diploma in Engineering or a related field along with significant experience in a manufacturing environment. This leadership position focuses on...

A prominent service management company in Centurion is seeking an experienced individual to oversee the ordering and management of food, resale, and beverage items. The role involves stock control, maintaining hygiene standards, and building client and supplier relationships. The ideal candidate should have at least a Grade 12 education and 2 years of experience. Strong communication skills and a...

ANEW Hotel Centurion is looking for a Cook. Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence. Key Responsibilities Food Production - Prepare menu items to recipe standards - Maintain portion control - Execute quality presentation - Follow food safety protocols - Maintain station organization - Support special requests - Assist with...

Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline...

Overview - Our client is seeking an experienced Senior Catering Manager to join the Pretoria team - Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations - Implementation of the food production process - Provide great quality service to clients - Manage the execution of creative functions - Menu planning,...

Job Purpose Reporting to the General Manager, the Finance Operations Manager for the business unit is responsible for the effective day-to-day management of the business unit’s financial performance, financial controls, fiscal discipline and leadership of the finance team with specific regard to achieving business profitability and improving financial operational standards, in line with gaming...

Purpose of the role The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions. Education and Experience Requirements - A relevant...

Hospitality / Hotel / Catering / Tourism / Travel R16,000 - R16,000 Monthly Basic Salary Our client is seeking a catering manager for their Pretoria team. Location Pretoria Requirements - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial -...

Lead legal strategy and corporate governance while navigating South Africa''s complex regulatory landscape in liaison with Group Company Secretary. Guardian of our corporate interests, ensuring compliance excellence while enabling business growth in the liquor sector. Legal Excellence & Risk Management Architect legal frameworks for traditional beer operations and regulatory compliance. Lead...

Duties: Operational Leadership & Departmental Oversight: Support the General Manager with all aspects of Operational management and assume total responsibility for the operations of the business unit in the General Managers absence. Oversee all guest-facing departments: Food & Beverage, Housekeeping, Guides, Maintenance, and the on-site coordination of Reservations information. Ensure...

Position: Club Manager PURPOSE: To coordinate and manage the efficient day-to-day management and operations of the Golf Club ? to ensure that the Golf Course is safe, secure and maintained for the benefit of the members, visitors and estate residents ? to ensure the financial health of the Golf Club ? to advertise and promote the Golf Club and Clubhouse ? to ensure that laws and statutory...

Job Description One of our clients are seeking an Account manager with experience in the brewing background. Do you have brewing experience? And managing a team? This position might just be for you. Requirements include: •3–4-y degree in microbiology, food science, chemistry, engineering, or relevant. •Minimum 3 years of successful experience in food or beverage industry, plant management,...

Job Advert Summary:Minimum Requirements: - Matric - Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage - At least 5 years’ experience within the hospitality industry in 4 star property. - Must have at least 18 months of management or supervisory experience - Must be standards orientated - Good knowledge of Food and Beverage - High level of customer...

Restaurant & Bar Manager - Protea Hotel Fire & Ice! by Marriott, Menlyn Pre Job Description JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key...

Transform financial performance through strategic analysis, robust controls, and commercial insight. Financial architect driving profitability, ensuring compliance, and enabling sustainable. Job Specifications Financial Planning & Strategy Architect annual budgets and rolling forecasts for liquor operations. Lead financial modelling for new product launches and market expansion...

At RCL FOODS we see and do things differently. We think bigger, work smarter, and collectively work as a team to achieve our ambition; MORE food to MORE people, MORE often! Our Talent Team is looking for someone who is brilliant at the basics to fill the role of Supply Planner with great attention to detail skills to join our Beverages Operating Unit. The role will report into the Logistics...

A leading hospitality company is seeking an experienced Assistant Food and Beverage Manager in Pretoria. This hands-on role involves overseeing daily operations, leading a dynamic team, and ensuring exceptional guest experiences. The ideal candidate has a strong background in hospitality management with at least 3 years of relevant experience. Shift work, including evenings and weekends, is...

Job Advert Summary:Minimum Requirements: - Matric - Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage - At least 5 years’ experience within the hospitality industry in 4 star property. - Must have at least 18 months of management or supervisory experience - Must be standards orientated - Good knowledge of Food and Beverage - High level of customer...