Assistant Kitchen Manager jobs in Western Cape

Job Advertisement: Kitchen Assistant (Full-Time) Location: Bootlegger Coffee Company About Us: Bootlegger Coffee Company is a vibrant, fast-paced café known for its exceptional coffee, delicious menu offerings, and welcoming atmosphere. We're passionate about providing our customers with high-quality food and beverages in a cozy, friendly setting. We're looking for a dedicated Kitchen Assistant...

You will assist with prep, cleaning, plating, stock rotation, and supporting the kitchen's wellness-driven food philosophy. Key Responsibilities - Assist with basic prep and cooking tasks - Maintain kitchen cleanliness and organisation - Support plating and service preparation - Manage storage and stock rotation - Uphold retreat standards of quality and hygiene Salary: R8 000 – R10 000 1–2...

Key Responsibilities: - Assist in the preparation of food as per kitchen requirements. - Ensure the cleanliness and hygiene of the kitchen area. - Follow and adhere to food safety practices to maintain the highest standards of hygiene. - Assist with stock rotation and storage, ensuring food is stored, labelled and dated in accordance with safety regulations. - Support the kitchen team in...

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements •A completed National Senior Certificate qualification (matric / Grade 12). •2–3 years' relevant experience in a food production or processing environment. •Good comprehension, ability to adapt, and a fast learner. •Good interpersonal skills. •Knowledge of the ready-to-eat meal...

Pay: From R5 900,00 per month Job description: Position: kitchen worker/salad prep and fresh items Salary: 5600 basic (does not include overtime, sundays, public holidays) Location: 20km radius from kitchen (claremont and town) Role description: to prepare and assemble all salads, sandwiches and wraps. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish....

Description: Food Production & Operations - Oversee daily food preparation, cooking, and food service activities. - Ensure all products are prepared according to approved recipes, portion controls, and quality standards. - Plan daily and weekly production levels based on sales forecasts and demand. - Monitor food displays to ensure freshness, presentation, and availability throughout trading...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...

About Us:We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with specific SLA’s and provide effective...

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

Head Chef – Pear Tree Pear Tree is seeking an experienced, creative and hands-on Head Chef to lead our kitchen team and drive our food offering forward. This is a key leadership role for someone who is passionate about seasonal produce, consistency, and building a motivated, high-performing team. Key Responsibilities: - Lead, manage and inspire the kitchen team on a daily basis - Develop,...

Looking for an enthusiastic and hardworking individual to join our back of house team as a Kitchen Manager at a popular Steakhouse in Constantia. Your main responsibilities as the Kitchen Manager will be to oversee daily kitchen operations, ensure efficient food preparation and proper cooking techniques, ensure kitchen cleanliness and maintain high food quality standards ensuring recipes are...

KITCHEN / FRONT OF HOUSE MANAGER Somerset West: Somerset West: Somerset West: My client, a premium Italian-style restaurant operating in an open-kitchen environment, is seeking an experienced Kitchen / Front of House Manager to take on a senior, hands-on leadership role with real responsibility and influence. Working closely with supportive, values-driven owners, the successful candidate will...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are looking for a* Kitchen Manager at our luxury retirement village within Somerset West, Heritage Manor. The Kitchen Manager will be responsible for overseeing administrative...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities:Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff and delegate tasks as requiredEnsure...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience minimum in the same or similar...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

We are looking for a South African BBEE Kitchen Manager in V&A Waterfront. Busy A la' Carte restaurant, which does volumes in turnover, so must be able to handle pressure. 300 seater. Sound track record, at least 5 years as Kitchen Manager, R's 25K per month Must live in CT Own transport due to shifts Written references Also in need of a BBEE Restaurant manager up to R's25K per month...

Restaurant in Stellenbosch requires a full time kitchen manager.Key Responsibilities:- Manage daily kitchen operations, including food preparation, cooking, and presentation.- Supervise and train kitchen staff to ensure high standards of food quality and presentation.- Develop and implement menus, ensuring creativity and seasonal offerings.- Monitor inventory levels and order supplies as needed,...

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements •A completed National Senior Certificate qualification (matric / Grade 12). •2–3 years' relevant experience in a food production or processing environment. •Good comprehension, ability to adapt, and a fast learner. •Good interpersonal skills. •Knowledge of the ready-to-eat meal...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâs values. Key...